Chinese Barbecued Pork ( Cha Sieu)

May 18, 2023May 18, 20230 1

Chinese Barbecued Pork (Cha Sieu) with a sweet and savory flavor

by The Chefin Pork

Prep

10 min

Cook

25 min

Ready In

170 min

Level

Easy

Rating

Ingredients

	1 lb pork tenderloin or 1 lb boneless pork , cut into 1 1/2-inch x 1 1/2-inch x 7-inch strips
	1/2 teaspoon salt
	1/4 teaspoon white pepper
	1/4 teaspoon Chinese five spice powder
	1 teaspoon sherry wine
	2 tablespoons soy sauce
	3 tablespoons hoisin sauce
	1/2 teaspoon red food coloring

Nutrision Information

Servings Per Recipe

Calories

270

Sugar

15g

Fat

10g

The Chinese Barbecued Pork, also known as Cha Sieu, is a staple in Chinese cuisine known for its sweet and savory flavor profile. While it is often enjoyed as a main course or as a filling in steamed buns, it can also be added to noodles or rice dishes. This recipe uses simple ingredients to create a marinade that infuses the pork with flavor, and can be adjusted to your liking. The result is a tender, juicy pork that is perfect for a weekend BBQ or a family dinner. Give this recipe a try and discover the delicious taste of Chinese Barbecued Pork!

Instructions

1.	In a large bowl, combine salt, white pepper, Chinese five spice powder, sherry wine, soy sauce, hoisin sauce, and red food coloring.
2.	Mix well and add pork, coating evenly.
3.	Let it marinate for at least two hours or overnight.
4.	Preheat oven to 375°F (190°C).
5.	Place the pork on a wire rack over a baking sheet lined with aluminum foil.
6.	Brush with remaining marinade.
7.	Roast for 20-25 minutes and then turn over and continue to cook until the internal temperature of the pork reaches 145°F.
8.	Remove from oven and let the pork cool for a few minutes before slicing and serving.

PROS

The Chinese Barbecued Pork has a sweet and savory taste, and is one of the most popular dishes in Chinese cuisine.

Uses simple ingredients and easy to follow recipe.

CONS

The high sugar content in the marinade may not be suitable for people with diabetes or weight management goals.

May require some patience and preparation time to allow for marination.

HEALTH & BENEFITS

Pork is an excellent source of protein, vitamins, and minerals.
It helps to build and repair cells and tissues and supports the immune system.
Studies have also linked pork consumption to improved bone health and weight management when consumed in moderation.