Oriental Pickled Cabbage

May 18, 2023May 18, 20230 3

Oriental Pickled Cabbage with Spicy Flavors and Health Benefits

by The Chefin Vegetarian

Prep

10 min

Cook

5 min

Ready In

60 min

Level

Very easy

Rating

Ingredients

	3/4 cup distilled white vinegar
	3/4 cup rice wine vinegar
	4 whole dried hot peppers
	1 teaspoon szechuan peppercorns
	6 -7 slices fresh ginger , lightly crushed ( Quarter-size )
	2 tablespoons sugar
	1/2 teaspoon garlic granules
	1 small cabbage , cored and coarsely chopped , broken apart

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Oriental Pickled Cabbage is a famous Asian side dish that is enjoyed by foodies around the world. This dish has a unique and spicy taste and can be served with various other dishes. The recipe consists of chopped cabbage that is pickled in a mix of vinegar, hot peppers, szechuan peppercorns, ginger, sugar, and garlic granules, which provides the dish with a tangy and spicy flavor. The spice provides this dish with a unique taste, and the pickled cabbage is a perfect complement to any meal, especially grilled or roasted meats. Its popularity is due to the punchy flavors and the health benefits associated with eating cabbage.

Instructions

1.	In a medium saucepan, combine the white and rice wine vinegar along with the hot peppers, szechuan peppercorns, sliced ginger, sugar, and garlic granules.
2.	Stirring occasionally, bring the mixture to a boil over high heat. Reduce the heat to low and simmer for about 5 minutes until the sugar dissolves.
3.	Place the chopped cabbage in a large mixing bowl and pour the hot vinegar mixture over it, stirring occasionally until the cabbage is evenly coated.
4.	Transfer the cabbage and liquid to a large airtight container and let it cool completely before tightly sealing the container and refrigerating for at least an hour before serving.

PROS

The Oriental Pickled Cabbage recipe is easy and quick to prepare.

The hot peppers and szechuan peppercorns add a spicy and distinct flavor, which makes the dish very delicious.

This dish is also vegetarian and vegan-friendly, making it perfect for those who prefer plant-based meals.

CONS

The Oriental Pickled Cabbage recipe may not be suitable for people who do not enjoy spicy foods because of the hot peppers and szechuan peppercorns.

HEALTH & BENEFITS

Cabbage is a low-calorie vegetable, and it is a great source of vitamin C, fiber, and antioxidants.
The spicy flavors of the Oriental Pickled Cabbage recipe not only add great taste to the dish but also provide health benefits by helping to boost metabolism, suppress appetite, and reduce inflammation.