Tamra’s Lemon Artichoke Pesto

May 18, 2023May 18, 20230 14
Delicious Lemon Artichoke Pesto recipe to add some zing to your pasta dish
in Pesto

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup chopped fresh cilantro
8 medium garlic cloves
4 tablespoons lemon juice
1/2 teaspoon cayenne pepper
1 cup walnuts
1/2 cup canola oil
1/2 cup olive oil
salt to taste
1 package frozen artichokes , thawed and chopped
1/2 cup grated Parmesan cheese

Nutrision Information

Servings Per Recipe
8
Calories
320
Sugar
1g
Fat
32g
Tamra's Lemon Artichoke Pesto is a delicious addition to any pasta dish. The fresh cilantro and tangy lemon juice give it a unique flavor and the addition of artichokes and Parmesan cheese make it rich and decadent. This recipe is perfect for those who are looking to add more flavor to their dishes and experiment with different types of pesto. The inclusion of walnuts in this recipe gives it an added crunch and also provides a source of protein, making it a great option for vegetarians.

Instructions

1.In a food processor or blender, blend the cilantro, garlic, lemon juice, cayenne pepper, walnuts, and canola and olive oil until smooth.
2.Add salt to taste and continue blending.
3.Add the artichokes and Parmesan cheese and pulse until they are finely chopped and the pesto is well mixed.

PROS

This Lemon Artichoke Pesto is packed with flavor and is a great way to add some zing to your pasta dishes.

The cilantro and lemon juice provide a fresh and tangy taste, while the Parmesan cheese adds richness and depth of flavor.

CONS

This pesto is high in calories and fat, particularly due to the addition of walnuts and Parmesan cheese.

While it is a delicious addition to your meals, it should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The cilantro in this recipe has been linked to having anti-inflammatory properties and aiding in digestion.
Artichokes contain antioxidants and have been shown to be supportive of liver health, while walnuts are a good source of healthy fats and protein.

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