Soy Glazed Chinese Chicken Wings

May 17, 2023May 17, 20230 16
Soy Glazed Chinese Chicken Wings with a Delicious Blend of Spices and Flavors
in Appetizer

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon sugar
1 tablespoon cornstarch
3 garlic cloves , minced , divided
1 teaspoon red pepper flakes
12 chicken wings , tips removed and sectioned ( about 2 1/2 pounds )
2 tablespoons vegetable oil
3 green onions , cut into 1 inch pieces
1/4 cup chicken broth
1 teaspoon sesame oil
1 tablespoon sesame seeds , toasted

Nutrision Information

Servings Per Recipe
6
Calories
301
Sugar
6g
Fat
17g
Soy glazed Chinese chicken wings are a popular appetizer that can be found in Chinese restaurants around the world. The sticky glaze is a blend of soy sauce, sugar, and spices that give these wings their distinct sweet and savory flavor. These wings are a favorite among meat lovers and make for the perfect party snack. Packed with protein, fiber, and other essential nutrients, this dish is a great way to satisfy your cravings while keeping you full and satisfied. Whether you're hosting a party or looking for a quick and easy dinner idea, soy glazed Chinese chicken wings are a delicious and satisfying option.

Instructions

1.In a small bowl, whisk together soy sauce, dry sherry, sugar, cornstarch, half of the minced garlic and red pepper flakes until smooth and well combined.
2.Place chicken wings in a large bowl and pour the soy sauce mixture over them. Use your hands to mix and coat chicken wings.
3.Heat vegetable oil in a large skillet over medium heat. Add chicken wings to the skillet and cook for 5 minutes each side or until golden brown. Add remaining garlic and green onions and cook for another minute.
4.Pour chicken broth over chicken wings and increase heat to high. Bring to a boil and reduce heat to medium. Simmer for 10-12 minutes until the sauce thickens and coats chicken wings.
5.Add sesame oil and toasted sesame seeds and toss to evenly coat chicken wings. Serve immediately with extra sauce on the side.

PROS

Soy glazed Chinese chicken wings are crispy and flavorful with sweet and salty notes.
Packed with protein, this dish is a popular appetizer that’s sure to please a crowd.
These wings are easy to make and require simple ingredients that can be found in most supermarkets.

CONS

These wings are high in sodium and should be enjoyed in moderation as part of a balanced diet.
They are also fried, making them high in calories and fat.

HEALTH & BENEFITS

Chicken is an excellent source of protein, which is important for building and repairing muscles.
The soy sauce in this recipe contains antioxidants and minerals that can have positive effects on heart health. Garlic has been linked to numerous health benefits including regulating blood pressure and boosting immunity.

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