Ingredients

2 lbs napa cabbage
1 1/2 teaspoons salt
1 tablespoon peanut oil
2 tablespoons ginger , shredded
1/3 cup rice vinegar
3 tablespoons sugar
2 medium scallions , chopped
2 tablespoons cilantro , chopped
1 teaspoon chili oil
1 tablespoon sesame oil
Szechuan Sweet & Sour Cabbage is a traditional Chinese side dish that is easy to prepare and goes well with rice, noodles, or as a side to a meat dish. The sweet and sour flavors come from rice vinegar and sugar, and the dish is balanced with the addition of sesame oil, ginger, and scallions. The chili oil gives it a bit of a kick, making it a perfect dish for those who enjoy spicy food. The dish is a source of nutrition, thanks to the napa cabbage, which is loaded with Vitamin C and fiber.

Instructions

1.Cut the cabbage into small pieces and sprinkle salt over it. Let it sit for 30 minutes and then rinse under cold water.
2.Heat the peanut oil in a large skillet over medium heat. Add ginger and sauté for 1-2 minutes.
3.Add the cabbage to the skillet and stir in rice vinegar, sugar, and scallions. Cook for 5-7 minutes until the cabbage is tender.
4.Stir in sesame oil, chili oil, and cilantro and cook for an additional 1-2 minutes. Serve hot.

PROS

This dish is packed with flavor and a perfect balance of sweet and sour.

It’s low in calories and high in nutrition, especially vitamin C and fiber.

Suitable for vegetarians and vegans.

CONS

The dish can be a bit too sour for some individuals.

Chili oil can be too spicy for some people’s taste buds.

HEALTH & BENEFITS

Napa cabbage is rich in antioxidants and has anti-inflammatory properties.
It can help with digestion, bone health, and weight loss.
The dish is also low in calories and fat, making it a healthy option for those looking to maintain a balanced diet.

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