Potato and Shrimp Eggrolls

May 17, 2023May 17, 20230 12
Tasty Potato and Shrimp Eggrolls for a Great Snack
in Appetizer

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

20 ounces Simply Potatoes Diced Potatoes with Onion
1 chicken leg quarter ( cut in half , boil in 3 cups of water for 10 minutes )
1 tablespoon olive oil
1/2 cup diced onion
2 teaspoons minced garlic cloves
1/2 cup raw small shrimp
1 carrot , diced
2 green onions , chopped
1 1/4 teaspoons salt ( to taste )
1/2 teaspoon pepper ( to taste )
1 package egg roll wrap
1 egg , lightly beaten
3 cups vegetable oil

Nutrision Information

Servings Per Recipe
8
Calories
332
Sugar
1g
Fat
17g
Potato and shrimp eggrolls are a classic appetizer and snack, often served in Chinese and Vietnamese restaurants. They're perfect as a party food or a quick snack when you want something tasty and satisfying. With a crispy shell and a savory filling, these eggrolls are sure to please any crowd. The combination of flavors and textures in this recipe are truly unique. The diced potatoes with onion add a fantastic texture and flavor, while the shrimp adds a burst of umami flavor and complements the other ingredients perfectly. Overall, these eggrolls are a delicious and comforting snack that will satisfy all your cravings.

Instructions

1.Boil chicken leg quarter for 10 minutes in 3 cups of water.
2.In a pan, add olive oil, onions, and garlic. Cook for 2 minutes, then add shrimp and cook for an additional 2 minutes.
3.Add the diced carrot, green onions, and 20oz Simply Potatoes Diced Potatoes with Onion. Cook for 5-7 minutes.
4.Add salt and pepper to taste. Let mixture cool down.
5.Preheat vegetable oil in a small pot to 375°F.
6.While oil is heating, arrange the egg roll wrap and add 1 tablespoon of the shrimp filling. Brush lightly beaten egg around the wrap edge and fold the wrap tightly. Repeat until all filling is used up.
7.Fry the egg rolls in batches until golden brown, for 3-4 minutes per batch.
8.Remove the egg rolls from oil and place on paper towels to drain the excess oil.
9.Serve hot with your choice of dipping sauce. Enjoy!

PROS

These delicious potato and shrimp eggrolls are crispy outside and soft inside, a perfect snack for anyone who loves flavorful and texture-rich food.

CONS

The egg rolls are deep-fried, which makes them high in calories and fat.
They should be enjoyed as a treat in moderation as part of a balanced diet.

HEALTH & BENEFITS

While eggrolls are not considered a healthy food, potato and shrimp offer numerous nutrients and health benefits. Potatoes are an excellent source of vitamin C and potassium, while shrimp is a great source of lean protein and omega-3 fatty acids. Eating seafood regularly may help lower the risk of heart disease and support healthy brain function.

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