Mouthwatering Chinese Pork Chops

May 17, 2023May 17, 20230 5
Mouthwatering Chinese Pork Chops recipe perfect for dinner tonight
in Dinner

Prep

35 min

Cook

25-35 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons dark soy sauce
6 tablespoons oyster sauce ( Lee Kum Chee is the best brand . I buy mine in bulk at an oriental market )
2 tablespoons sesame oil
2 tablespoons teriyaki sauce
3 tablespoons brown sugar
3 tablespoons pancake syrup
3 tablespoons applesauce or 3 tablespoons apple juice concentrate
1 tablespoon of minced garlic
4 large pork chops or 6 small pork chops

Nutrision Information

Servings Per Recipe
4-6
Calories
280
Sugar
17g
Fat
12g
These Chinese Pork Chops are a great way to bring some Asian-inspired flavors to your dinner table. The marinade for the pork chops is a flavorful blend of dark soy sauce, oyster sauce, sesame oil, teriyaki sauce, brown sugar, pancake syrup, apple sauce, and garlic that will make your taste buds dance with joy. This dish can be made with either small or large pork chops, depending on what you have on hand. Serve with steamed rice and your favorite vegetables for a complete meal.

Instructions

1.In a small bowl, whisk together dark soy sauce, oyster sauce, sesame oil, teriyaki sauce, brown sugar, pancake syrup, apple sauce, and garlic until the sugar dissolves.
2.Marinate pork chops in the mixture for at least 30 minutes.
3.Preheat oven to 375°F (190°C) and grease a baking dish.
4.Remove pork chops from marinade, shaking off excess, and place onto prepared baking dish.
5.Bake for 25-35 minutes, flipping halfway through, until an internal temperature of 145°F (63°C) is reached. Let rest for 3-5 minutes before serving.

PROS

These pork chops are full of flavor and will satisfy your taste buds.

They are the perfect dish for busy weeknights when you need a quick and easy meal.

CONS

While delicious, pork chops are not the healthiest protein option out there.

They are high in cholesterol and saturated fat.

HEALTH & BENEFITS

While not the healthiest meal, this dish can be made healthier by choosing leaner cuts of pork and serving with a side of vegetables.
The sesame oil in this recipe has been linked to reducing inflammation and promoting heart health.

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