Chinese Take-Out Spicy Szechuan Noodles

May 17, 2023May 17, 20230 2
Chinese Take-Out Spicy Szechuan Noodles are a perfect blend of spicy and savory flavors. These noodles are quick and easy to make, perfect for busy weeknights.
in Noodles

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/3 cup chicken stock
1/2 cup smooth peanut butter
1/4 cup soy sauce , plus more if necessary
1/4 cup rice vinegar
2 tablespoons chinese black vinegar or 2 tablespoons Worcestershire sauce
3 tablespoons toasted sesame oil
2 tablespoons chili-garlic sauce , plus more if necessary
1 1/2 tablespoons sugar
4 garlic cloves , minced
1 1 lb linguine or 1 lb whole wheat linguine
1 red pepper , seeded and cut into matchsticks
1 carrot , peeled and cut into matchsticks
1 bunch green onion , thinly sliced
1/2 cup peanuts , chopped
2 cups bean sprouts

Nutrision Information

Servings Per Recipe
4
Calories
740
Sugar
13g
Fat
37g
Chinese Take-Out Spicy Szechuan Noodles are a popular dish in many Asian restaurants. These noodles have a delicious combination of spicy and savory flavors that will satisfy your cravings. The peanut butter adds a touch of creaminess to the dish, while the various vegetables provide a great crunch. By making this dish at home, you can control the ingredients and customize the recipe to your liking. For those who love spicy food, this dish is the perfect choice. If you have leftovers, they can be stored in the refrigerator for up to 5 days.

Instructions

1.In a blender or food processor, combine chicken stock, peanut butter, soy sauce, rice vinegar, black vinegar or Worcestershire sauce, toasted sesame oil, chili-garlic sauce, sugar, and minced garlic.
2.Cook linguine according to package instructions in boiling salted water. Drain and rinse.
3.In a large pan, heat the peanut sauce mixture over medium heat for 5 minutes or until warm.
4.Add linguine to the pan with the peanut sauce and stir to combine.
5.Add red pepper, carrot matchsticks, and green onion. Cook for 2 minutes or until vegetables are tender.
6.Lastly, add chopped peanuts and bean sprouts and stir to combine. Serve immediately and enjoy!

PROS

Quick and easy to make on busy weeknights, perfect for those who love spicy food, and can be made with whole wheat linguine for a healthier twist.

CONS

This recipe is high in sodium due to the soy sauce.
It can be adjusted by using low-sodium soy sauce or reducing the amount used.
Additionally, it is high in calories and may not be suitable for those on a low-calorie diet.

HEALTH & BENEFITS

Peanuts are rich in protein, fiber, and healthy monounsaturated fats that help reduce the risk of heart disease. The vegetables in this recipe provide a variety of vitamins and minerals essential for overall health.

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