Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo)

May 17, 2023May 17, 20230 2
Stuffed Shiitake Mushrooms (Jing Yeung Buck Gwoo) recipe for a tasty appetizer
in Appetizer

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

24 large fresh shiitake mushrooms
1 green onion , white part only , finely chopped
8 canned water chestnuts , chopped
1/2 lb ground pork
1 tablespoon cornstarch
2 tablespoons soy sauce
1/2 teaspoon salt
1/8 teaspoon sugar
1/8 teaspoon fresh gingerroot , grated
1 cup broth
1 egg , slightly beaten

Nutrision Information

Servings Per Recipe
4
Calories
120
Sugar
1g
Fat
6g
Stuffed Shiitake Mushrooms, also known as Jing Yeung Buck Gwoo, are a popular appetizer in many East Asian cuisines. These delicious stuffed mushrooms are filled with a flavorful mixture of ground pork, water chestnuts, and green onions before being steamed to perfection. The addition of the beaten egg at the end gives the mushrooms a nice golden color and adds a bit of extra flavor and texture. These stuffed mushrooms can be enjoyed at any meal, and are sure to be a crowd-pleaser.

Instructions

1.Remove the stems from the mushrooms and chop them finely.
2.In a bowl, mix together the mushroom stems, green onion, water chestnuts, ground pork, cornstarch, soy sauce, salt, sugar, and gingerroot until well combined.
3.Stuff each mushroom cap with the filling mixture.
4.Heat the broth in a steamer or wok over high heat.
5.Place the stuffed mushroom caps in the steamer or wok and steam for about 10 minutes or until the pork is fully cooked.
6.Remove the mushrooms from the steamer and transfer to a serving dish.
7.Pour the beaten egg over the mushrooms and cook for an additional 2-3 minutes until the egg is set.
8.Serve hot and enjoy!

PROS

These stuffed mushrooms make for a delicious appetizer that is full of flavor and protein.

They are also low in calories and can be a great addition to a healthy diet.

CONS

Some people may not enjoy the texture of the mushrooms or the taste of the pork filling.

Additionally, it can be time-consuming to stuff each mushroom individually.

HEALTH & BENEFITS

This appetizer is a great source of protein and can help keep you feeling fuller for longer.
The shiitake mushrooms used in this recipe are also packed with nutrients that can help boost your immune system and improve digestion.

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