Cashew Chicken Chow Mein

May 17, 2023May 17, 20230 5
Delicious Cashew Chicken Chow Mein recipe for a satisfying meal
in Chinese

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb egg noodles , Hong Kong steam thin style
2 chicken breasts , 3/8 inch thick slice
1 teaspoon salt
1/8 teaspoon white pepper
1 tablespoon soy sauce
1 tablespoon chinese rice wine
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon cornstarch
3 tablespoons oil
1 cup celery , cube
1 cup yellow onion , slice
1 cup carrot , shredded
1 lb Chinese cabbage , 1 inch slice
1 cup green onion , minced
1 cup bamboo shoot , shredded
2 cups chicken stock
1/2 cup oyster sauce
cornstarch paste
oil
salt
1 cup roasted cashews , whole

Nutrision Information

Servings Per Recipe
4
Calories
625
Sugar
9g
Fat
28g
Cashew chicken chow mein is a delicious and satisfying Chinese dish that combines savory chicken, crunchy veggies, and tender egg noodles. This dish originated in the United States in the 1940s, but it draws inspiration from traditional Chinese cuisine. The combination of flavors and textures make it a popular dish at Chinese-American restaurants. Plus, it's easy to customize with your favorite veggies and meat. Try this recipe at home for a comforting and flavorful meal.

Instructions

1.Cook the egg noodles according to the package instructions, then rinse with cold water and drain.
2.In a bowl, mix together the sliced chicken, salt, white pepper, soy sauce, rice wine, garlic powder, onion powder, and cornstarch.
3.Heat the oil in a wok or large skillet over high heat. Once hot, stir-fry the marinated chicken until cooked through, then remove and set aside.
4.In the same pan, stir-fry the celery, yellow onion, and shredded carrot for a few minutes.
5.Add in the sliced Chinese cabbage, minced green onion, and shredded bamboo shoot, stir-frying until tender.
6.Pour in the chicken stock and oyster sauce, then bring the mixture to a boil.
7.Thicken the sauce with cornstarch paste to your desired consistency, then season with salt as needed.
8.Add the cooked chicken back into the pan, along with the roasted cashews, stirring to combine.
9.Serve the chow mein hot, topped with extra green onion if desired.

PROS

This dish is full of veggies and lean protein, making it a satisfying and nutritious meal.

The cashews add a nice crunch and nutty flavor to the dish.

CONS

This recipe calls for quite a few ingredients and steps, so it may be a bit time-consuming to prepare.

If you’re watching your sodium intake, be mindful of how much salt you add.

HEALTH & BENEFITS

Cashew chicken chow mein is a great source of lean protein and fiber from the veggies and noodles.
The cashews are also a good source of healthy fats and minerals like magnesium and copper.

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