Chinese Firecrackers

May 17, 2023May 17, 20230 1
Spicy and Flavorful Chinese Firecrackers Recipe for Dinner
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon safflower oil
1/2 lb ground turkey
1 cup cabbage ( finely chopped )
1/2 cup carrot ( shredded )
2 tablespoons green onions ( finely chopped )
1 tablespoon chili paste
1 tablespoon white wine
1 teaspoon cornstarch
1 cup sweet and sour sauce
14 sheets frozen phyllo dough , leaves 13x9-inch ( thawed )
1 tablespoon safflower oil
1 teaspoon safflower oil

Nutrision Information

Servings Per Recipe
14
Calories
197
Sugar
6g
Fat
9g
Chinese Firecrackers are a popular appetizer in many Chinese restaurants. It's a perfect dish to start a meal or snack on. The recipe features a crispy exterior and flavorful filling, which is made by stir-frying ground turkey, cabbage, carrot, and green onions with chili paste and white wine. The filling is then wrapped in Phyllo dough and baked in the oven to get the golden color and crispy texture. Chinese Firecrackers can be served hot or at room temperature and are enjoyed by many. The dish is easy to make and is perfect for a party or any social gathering.

Instructions

1.Preheat the oven to 400°F / 200°C.
2.In a large pan, heat 1 teaspoon of safflower oil over medium heat. Add the ground turkey and cook until browned, stirring occasionally.
3.Add the cabbage, carrot, green onions, chili paste, and white wine to the pan. Cook until the vegetables are soft, about 5 minutes.
4.Mix the cornstarch and sweet and sour sauce together in a small bowl. Add the mixture to the pan and stir until everything is well combined.
5.Remove the pan from the heat. Place one sheet of phyllo dough on a cutting board or flat surface. Brush lightly with safflower oil.
6.Place a small amount of the turkey mixture (about 2-3 tablespoons) in the center of the dough. Roll up the dough tightly around the filling to form a cylinder shape. Brush the outside with more safflower oil.
7.Repeat with the remaining filling and phyllo dough sheets.
8.Place the cylinders on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until golden brown.
9.Serve hot or at room temperature. Enjoy!

PROS

Chinese Firecrackers are a great appetizer that is ideal for parties and get-togethers.

The recipe is simple and doesn’t require a lot of ingredients.

These firecrackers are crispy and packed with spicy and flavorful filling.

CONS

The Phyllo dough used in the recipe is high in calories and carbs, which is a concern for those watching their diet.

The recipe also doesn’t provide a lot of nutrition and should be consumed in moderation.

HEALTH & BENEFITS

Although the dish is not the most health-conscious, there are still some health benefits to mention. The dish packs a lot of protein and fiber, which makes it filling and satisfying.
The Turkey used in the recipe has lean meat, and it’s rich in vital nutrients like protein, iron, and zinc.
Chili paste is good for the metabolism and has anti-inflammatory and pain-reducing properties.

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