Chinese Hot Pepper Shrimp

May 17, 2023May 17, 20230 1
Spicy and Savory Chinese Hot Pepper Shrimp Recipe
in Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb shrimp , shelled and deveined
2 scallions
2 teaspoons ginger , minced
1 tablespoon catsup
1 tablespoon Chinese chili sauce
1 tablespoon dry sherry
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1 tablespoon peanut oil
1 garlic clove , crushed

Nutrision Information

Servings Per Recipe
4
Calories
116
Sugar
2g
Fat
3g
Chinese Hot Pepper Shrimp is a classic and fiery Chinese seafood dish that is popular all across Asia. The hot pepper sauce used in this recipe adds flavor and heat, making it an ideal dish for people who like spicy food. Chinese cuisine is known for its unique combination of sweet, sour, and savory flavors that blend perfectly in this dish. The recipe is perfect for those who want to enjoy a delicious seafood recipe in a short amount of time. You can either serve it as a standalone appetizer or pair it with steamed rice to make it a wholesome meal.

Instructions

1.Place the shelled and deveined shrimp in a bowl and add crushed red pepper flakes, salt, sugar and soy sauce. Mix well.
2.Heat the peanut oil in a skillet and add minced ginger and chopped scallions. Stir fry for a few seconds.
3.Add the marinated shrimp along with Chinese chili sauce, catsup, and dry sherry. Stir fry for 3-4 minutes until the shrimp is cooked.
4.Add the crushed garlic to the skillet and mix everything well. Cook for another 1-2 minutes and serve hot.

PROS

Chinese Hot Pepper Shrimp is an easy and quick recipe to prepare.
Shrimps are low in fat and high in protein, making it a healthy dish.
The recipe is gluten-free, making it a perfect option for people with gluten intolerance.

CONS

The recipe contains high amounts of sodium, which is not suitable for people having high blood pressure.
People with shellfish allergy should avoid this dish.
The recipe requires a few ingredients that may not be readily available in the kitchen.

HEALTH & BENEFITS

Shrimps are a nutrient-rich food containing antioxidants, Omega-3 fatty acids, and anti-inflammatory compounds. They are low in calories and high in protein, making it an excellent option for weight management. This dish contains ginger, which is known for its medicinal properties and aids digestion. However, the dish should be consumed in moderation due to its high sodium content.

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