P F Chang’s Flaming Red Wontons

May 17, 2023May 17, 20230 12
P F Chang's Flaming Red Wontons in spicy soy sauce
in Asian

Prep

30 min

Cook

10 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups chicken stock or 3 cups chicken broth
1/2 lb shrimp , washed peeled deveined minced
1/4 lb pork , trimmed minced
2 tablespoons carrots , minced
2 tablespoons green onions , minced
1 teaspoon fresh ginger , minced
2 tablespoons oyster sauce
1/4 teaspoon sesame oil
green onion , sliced ( garnish )
cilantro leaf , chopped ( garnish )
1 cup soy sauce
1 ounce white vinegar
1/2 ounce chili oil
1/2 teaspoon chili paste
1 ounce granulated sugar
1/2 teaspoon fresh garlic , minced
sesame oil , to taste

Nutrision Information

Servings Per Recipe
4
Calories
360
Sugar
12g
Fat
12g
P F Chang's Flaming Red Wontons are a popular dish that combines the flavors of China with the spiciness of Sichuan cuisine. These wontons are filled with a savory mixture of shrimp, pork, and vegetables, and they are cooked until crispy and brown. The accompanying spicy soy sauce balances out the flavors of the wontons, and the sliced green onions and cilantro add a fresh touch. This dish is perfect for a party or a family dinner, and it can be easily customized to suit individual tastes.

Instructions

1.In a medium bowl, mix together the minced shrimp, minced pork, carrots, green onions, ginger, oyster sauce, and sesame oil.
2.Place a small spoonful of the mixture in the center of each wonton skin, and gather up the edges of the skin around the filling.
3.Place the wontons in a shallow serving dish.
4.In a small saucepan, mix together the chicken broth, soy sauce, white vinegar, chili oil, chili paste, sugar, and minced garlic.
5.Bring the mixture to a boil, then remove from heat.
6.Pour the hot sauce mixture over the wontons and garnish with sliced green onions and chopped cilantro.
7.Serve hot and enjoy!

PROS

P F Chang’s Flaming Red Wontons are packed with delicious flavors and spices, and they are easy to assemble and cook.

The spicy soy sauce adds a tangy kick to the dish, and the shrimp and pork filling is both flavorful and nutritious.

CONS

The wontons are fried, which makes them high in calories and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The shrimp and pork filling in these wontons is a great source of protein, and the ginger and garlic provide anti-inflammatory properties.
The sesame oil adds healthy fats to the dish, and the carrots and green onions are high in vitamins and fiber.

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