Sticky, Sticky Rice (Khao Neow)

May 17, 2023May 17, 20230 3

The Classic Recipe for Sticky, Sticky Rice (Khao Neow)

by The Chefin Rice

Prep

30 min

Cook

20 min

Ready In

50 min

Level

Very easy

Rating

Ingredients

	2 cups glutinous rice ( also known as sticky and sweet rice )
	water

Nutrision Information

Servings Per Recipe

Calories

169

Sugar

Fat

Sticky, sticky rice (khao neow) is a staple in Thai cuisine and is often served alongside spicy curries or other flavorful dishes. It is a unique type of rice that is stickier and more glutinous than other varieties of rice, making it perfect for soaking up rich and flavorful sauces. This classic recipe is simple and straightforward, allowing the natural flavor of the rice to shine through. The key to success is to ensure that the rice is soaked and cooked properly, resulting in perfectly sticky and delicious rice that will transport you to the streets of Bangkok with just one bite.

Instructions

1.	Rinse the rice in water a few times until the water runs clear.
2.	Soak the rice in water for at least 30 minutes, or up to 4 hours.
3.	Drain the rice.
4.	Add the rice to a pot with 2 cups of water, cover, and bring to a boil.
5.	Reduce the heat to low and simmer until the water has been absorbed, about 15-20 minutes.
6.	Remove the pot from the heat and let the rice sit for 10 minutes.
7.	Fluff the rice with a fork and serve.

PROS

Sticky rice is delicious and versatile, it can be used in many different dishes.

This recipe is simple and easy to follow, perfect for beginners.

CONS

Sticky rice can be quite heavy and filling.

It is best enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Sticky rice is high in carbohydrates and has a lower glycemic index than other types of rice.
It is also a good source of protein and fiber, and contains vitamins and minerals such as niacin, vitamin B6, and magnesium.