Scraped Cucumber

May 17, 2023May 17, 20230 4

Refreshing and healthy recipe for Scraped Cucumber

by The Chefin Salad

Prep

10 min

Cook

0 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	3 large pickling cucumbers
	2 tablespoons sugar
	ice cube

Nutrision Information

Servings Per Recipe

3-4

Calories

Sugar

Fat

Scraped Cucumber is a popular dish in many Asian countries, often served as a side dish or appetizer. This dish is simple, refreshing, and highlights the natural flavor of cucumbers. Scraping out the seeds from the cucumbers not only makes them easier to digest but also gives them a delicate and tender texture. Adding sugar and ice cubes to the dish balances the natural tartness of the cucumbers and makes it a perfect dish for hot summer days. Serve this dish as a light and refreshing appetizer or enjoy it as a side dish to accompany your main course.

Instructions

1.	Wash and peel the cucumbers.
2.	Cut the cucumbers in half lengthwise.
3.	Use a spoon to scrape out the seeds and discard them.
4.	Cut the cucumbers into thin slices and place them in a bowl.
5.	Sprinkle sugar over the cucumbers.
6.	Add ice cubes to the bowl.
7.	Mix well and allow the cucumbers to sit in the refrigerator for about 30 minutes.
8.	Serve chilled.

PROS

This recipe is quick, easy, and requires minimal preparation time.

Scraping out the seeds from the cucumbers makes them lighter and easier to digest.

The addition of sugar and ice cubes makes this dish refreshing and perfect for hot summer days.

CONS

The high sugar content in this recipe may not be suitable for people with certain health conditions, such as diabetes.

Since the cucumbers are not cooked, they may not be as filling as other dishes.

HEALTH & BENEFITS

Cucumbers are low in calories and high in water content, making them a great addition to any healthy diet.
They are also a good source of vitamin K, vitamin C, and potassium.
Consuming cucumbers may help with digestion and provide hydration to the body.