Duck and Yellow Rice

May 17, 2023May 17, 20230 0
Duck and Yellow Rice: A Spicy and Flavorful Entree for Any Occasion
in Entree

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 cups uncooked jasmine rice
15 garlic cloves , minced
1 tablespoon peppercorn
2 teaspoons salt
1 tablespoon yellow curry powder
1 teaspoon ground turmeric ( optional )
2 tablespoons soy sauce
1 duck , deboned
5 tablespoons vegetable oil
6 1/2 cups water
6 small green onions , thinly sliced

Nutrision Information

Servings Per Recipe
6-8
Calories
510
Sugar
2g
Fat
19g
Duck and Yellow Rice is a classic Asian dish that packs a punch of flavor and spice. Yellow curry powder and turmeric give this entree its distinct golden color, while garlic and soy sauce add depth of flavor. The dish is hearty and filling, and a portion can easily feed a family of four. It is perfect for weeknight dinners or entertaining guests.

Instructions

1.Rinse the jasmine rice thoroughly and allow to drain for 30 minutes.
2.In a large bowl, combine the rice with the minced garlic, peppercorn, salt, yellow curry powder, ground turmeric (optional), and soy sauce.
3.Mix thoroughly and set aside.
4.Using a sharp knife or kitchen shears, remove the bones and skin from the duck and cut it into bite-size pieces.
5.In a heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the duck pieces and stir-fry until browned, about 3-5 minutes.
6.Add the rice mixture and stir-fry for another 2-3 minutes.
7.Add the water and green onions and stir to combine.
8.Bring the mixture to a boil, then reduce the heat to low and cover.
9.Cook for approximately 30 minutes, or until the rice is fully cooked and the liquid has evaporated.

PROS

This recipe yields a large portion and is perfect for feeding a crowd.

The dish is spicy and flavorful, with a perfect balance of saltiness and heat.

CONS

Deboning the duck can be time-consuming and messy.

The yellow curry powder and ground turmeric can stain your cooking utensils and clothes.

HEALTH & BENEFITS

Jasmine rice is a good source of carbohydrates and provides energy to the body.
The garlic and green onions have anti-inflammatory properties and help regulate blood pressure.
Turmeric contains curcumin, a powerful antioxidant and anti-inflammatory compound.

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