Ingredients

2 lbs skinless chicken legs
lemon juice
2 large red onions , finely chopped
1 1/2 cups berbere ( Ethiopian spice mixture )
1 cup < a href= '' https : //www.geniuskitchen.com/recipe/niter-kibbeh-ethiopian-spiced-butter-532825 '' > Niter Kibbeh : Ethiopian Spiced Butter < /a > recipe to make butter , for serving
1/2 cup fresh garlic , finely ground
1/2 cup fresh ginger , finely ground
6 peeled hard-boiled eggs
salt
use < a href= '' https : //www.geniuskitchen.com/recipe/injera-fermented-sourdough-bread-532832 '' > Injera ( Fermented Sourdough Bread ) < /a > recipe to make bread , for serving
Doro Wot is the national dish of Ethiopia and is a spicy chicken stew that is usually served during festive occasions or special events. The dish is known for its bold flavors and spice, which come from the berbere spice mix. The chicken is cooked until it is tender and juicy, and the addition of hard-boiled eggs adds a unique and satisfying texture to the dish. Niter Kibbeh (Ethiopian Spiced Butter) and Injera (Fermented Sourdough Bread) are often served alongside Doro Wot as traditional accompaniments.

Instructions

1.Rub the chicken with lemon juice and salt and let marinate for 1 hour.
2.Finely chop the onions and sauté in a large pot until translucent.
3.Add the berbere spice mixture, fresh garlic, and fresh ginger and cook for an additional 5 minutes.
4.Add the chicken to the pot and cook until browned on all sides.
5.Add enough water to cover the chicken, then add the hard-boiled eggs and simmer for 45 minutes or until the chicken is fully cooked.
6.Serve with Niter Kibbeh (Ethiopian Spiced Butter) and Injera (Fermented Sourdough Bread).

PROS

Doro Wot is a flavorful and spicy chicken dish that is perfect for those who love bold flavors.
The addition of hard-boiled eggs adds a unique texture and flavor to the dish.

CONS

This recipe requires a lot of different ingredients that may be difficult to find for some.
The cooking process can also be quite time-consuming and requires patience.

HEALTH & BENEFITS

Chicken is a good source of protein and is low in fat, making it a healthier meat option. The berbere spice mixture used in this recipe contains a range of spices that have been linked to having anti-inflammatory and antioxidant properties, which can benefit overall health.

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