Ethiopian Style Samosas With Marmalade

May 17, 2023May 17, 20230 3
Spicy Ethiopian Style Samosas with Marmalade Recipe
in Appetizer

Prep

45 min

Cook

35 min

Ready In

80 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups plums , coarsely chopped
2 tablespoons shallots , chopped
1 1/2 teaspoons olive oil
1 1/2 teaspoons butter
2 medium tomatoes , quartered
1 garlic clove , chopped
1 tablespoon sugar
1/2 teaspoon harissa
1 sprig fresh thyme
1 vanilla beans
1/2 teaspoon fresh basil , chopped
1/4 teaspoon salt
1/2 cup yellow onion , thinly sliced
1 lb yukon gold potato , peeled and cut into 1/4-inch cubes
1/2 cup chopped carrot
2 1/2 teaspoons red curry paste
1 garlic clove , minced
1 cup water
1/3 cup light coconut milk
2 teaspoons fresh lime juice
1/4 teaspoon salt
1 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup hot water
6 tablespoons fresh lemon juice
7 teaspoons peanut oil , divided

Nutrision Information

Servings Per Recipe
8
Calories
229
Sugar
7g
Fat
7g
Samosas are a popular snack all over the world, and Ethiopian-style samosas are a unique variation that get their distinctive flavor from the curry paste infused vegetable filling. This appetizer is perfect for an exotic spin on finger food that is sure to impress. The sweetness of the marmalade pairs perfectly with the spiciness of the samosas to create a perfect balance of flavor. The dish is an excellent vegan choice, as it is made with plant-based ingredients and the marmalade contains no animal products. Plus, it can be customized to match individual preferences, as you can adjust the filling's spice level to your liking.

Instructions

1.In a large mixing bowl, combine the flour, salt, and baking soda.
2.Gradually add hot water while kneading the mixture until it becomes a firm dough.
3.Cover the dough and let it rest for 30-60 minutes.
4.In a separate skillet, heat 3 teaspoons of peanut oil over medium heat.
5.Add onions and cook until they soften, stirring occasionally.
6.Add garlic and red curry paste and stir well.
7.Add the chopped potatoes, carrots, and 1/4 teaspoon of salt and cook for 10 minutes until the vegetables are tender.
8.Add the coconut milk, lime juice, and 1 cup of water to the skillet.
9.Bring the mixture to a boil, then reduce the heat and simmer for another 10 minutes until the liquid is reduced.
10.Add the peas and cook for an additional 5 minutes.
11.Preheat the oven to 375°F.
12.Roll the dough into thin rounds and cut into triangles.
13.Fill each triangle with the vegetable mixture, fold over and seal the edges to form a triangle.
14.Arrange the samosas on a baking sheet and brush the tops with remaining peanut oil.
15.Bake for 20-25 minutes or until the samosas are golden brown. Serve the samosas with marmalade on the side.

PROS

The spicy Ethiopian style samosas served with marmalade make for a delicious and unique appetizer to impress guests.

This recipe is vegan-friendly and low-fat.

CONS

This recipe requires some prep work and time to make.

The texture of the samosas may be a bit dry for some palates.

HEALTH & BENEFITS

The samosas are filled with nutritious vegetables, including carrots, peas, and potatoes, that provide essential vitamins, minerals, and fiber.
The recipe uses red curry paste, which contains turmeric known for its anti-inflammatory properties and adds a boost of flavor.

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