Ingredients

4 cups uncooked white rice
1/4 teaspoon orange food color
10 pods whole cardamom
2 tablespoons vegetable oil
4 cups white sugar
3 tablespoons heavy cream
1 tablespoon raisins
1 tablespoon chopped walnuts
1 tablespoon chopped almonds
2 teaspoons grated orange zest
Sweet Rice (Zarda) is a traditional South Asian dish that is popular in many countries. It is made with fragrant Basmati rice, sugar, spices, and nuts. The dish is naturally sweetened with sugar and has a vibrant orange color that comes from the natural food coloring in the recipe. The addition of the nuts and orange zest gives the dish a delightful crunch and citrusy flavor. It is often served at weddings, festivals, and special occasions.

Instructions

1.Rinse the rice thoroughly and soak in water for at least 30 minutes.
2.In a large pot, add enough water to submerge the rice and add the orange food color, cardamom, and vegetable oil. Bring to a boil.
3.Add the rice, reduce the heat, and cook until tender, about 20-25 minutes.
4.Drain any excess water and remove the cardamom pods.
5.In a separate pan, combine the sugar, heavy cream, raisins, walnuts, almonds, and orange zest. Cook over low heat, stirring constantly until the sugar has dissolved and the mixture is thick and syrupy.
6.Pour the sugar mixture over the rice, fluff with a fork and let it sit covered for about 10 minutes before serving.

PROS

Sweet Rice (Zarda) is a colorful, fragrant, and flavorful dish
It is perfect for special occasions and gatherings

CONS

It has a high sugar content so it should be consumed in moderation

HEALTH & BENEFITS

The nuts in Sweet Rice (Zarda) provide a good source of healthy fats and protein. The orange zest is rich in vitamin C and antioxidants which can help boost the immune system.

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