Ingredients

8 chicken breasts , Medium
1 small onion , Finely Chopped
1/4 cup olive oil
3/4 cup balsamic vinegar
3 tablespoons sugar
6 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 green onions , Chopped
1 chicken bouillon cube , Crushed
1 teaspoon salt
1 teaspoon pepper
1 teaspoon dry mustard
3 garlic cloves , Finely Chopped
Tabasco sauce , To Taste
This chicken in balsamic barbecue sauce is a delicious main dish that you can prepare for lunch or dinner. The chicken breasts are seasoned with salt and pepper and then pan-fried until golden brown. The sauce is a blend of balsamic vinegar, ketchup, green onions, Worcestershire sauce, and sugar, creating a tangy, sweet, and savory flavor. This dish can be served alongside a fresh salad or roasted vegetables for a balanced meal.

Instructions

1.Season chicken with salt and pepper
2.In a large skillet, cook chicken over medium heat for 5-6 minutes on each side until golden brown
3.In a separate saucepan, heat olive oil and saute onions and garlic for 2-3 minutes
4.Add crushed bouillon cube, balsamic vinegar, ketchup, sugar, Worcestershire sauce, dry mustard, and Tabasco sauce
5.Cook the sauce over medium heat for 15-20 minutes until it thickens
6.Add chopped green onions, stir and pour sauce over chicken. Serve hot.

PROS

The chicken is juicy and flavorful.

The balsamic barbecue sauce adds a tangy, sweet flavor to the dish.

Easy and quick to prepare.

CONS

The sauce could be high in sugar and calories.

Not recommended for those with a gluten intolerance.

HEALTH & BENEFITS

Chicken is a low-fat and high-protein food enriched with essential vitamins and minerals. It can be an excellent source of tryptophan, vitamin B6, niacin, and phosphorus, contributing to a balanced diet. The balsamic vinegar in the sauce may have some antioxidant effects and aid in digestion.

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