A Fabulous Vinegar Pudding

May 17, 2023May 17, 20230 2
A classic recipe for A Fabulous Vinegar Pudding
in Dessert

Prep

20 min

Cook

1.5 hours

Ready In

1 hour 50min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

210 g cake flour
100 g butter
20 ml apricot jam
200 g sugar
2 eggs
250 ml milk
5 ml bicarbonate of soda
250 ml water
200 g sugar
50 ml white vinegar

Nutrision Information

Servings Per Recipe
8
Calories
420
Sugar
40g
Fat
21g
Vinegar pudding is a classic British dessert that dates back to the Victorian era. It is a recipe that has been passed down through generations and is still enjoyed by many today. The pudding is made using simple ingredients such as butter, flour, sugar, milk, and vinegar. The addition of apricot jam gives it a unique sweetness, while the vinegar creates a sour tangy taste. This dessert is soft and spongy, making it a comforting treat to enjoy on a cold winter evening. Traditionally served with custard or cream, this pudding is sure to impress your guests.

Instructions

1.Preheat the oven to 175°C. Grease a 20cm by 20cm baking dish with butter and 10ml of the apricot jam.
2.In a large bowl, beat the butter and sugar together until light and fluffy. Gradually add in the eggs and continue mixing to combine.
3.Sift the cake flour and bicarbonate of soda together and add this to the butter-sugar mixture.
4.Stir in the milk and mix well to combine.
5.Pour this batter into the prepared baking dish and smooth the top with a spatula.
6.Place the dish in a deep roasting tray and fill the roasting tray with boiling water until the water level reaches half-way up the side of the baking dish.
7.Bake for 1.5 hours or until the pudding is cooked through and golden brown on top.
8.In a small saucepan, combine the water, the remaining apricot jam, the white vinegar, and the remaining sugar. Stir this mixture over low heat until the sugar dissolves. Turn up the heat and bring this mixture to a boil.
9.When the pudding is done, remove it from the oven and pour the hot sauce over it.
10.Serve this warm with custard or cream.

PROS

This vinegar pudding is a classic British dessert, with a unique tangy taste and soft, spongy texture.
The combination of apricot jam and vinegar creates a deliciously sweet and sour flavor.

It is made with simple ingredients and is easy to prepare, making it a great choice for a quick dessert.

CONS

This pudding is quite rich and high in calories.

It may not be suitable for people who are on a strict diet or watching their sugar intake.

HEALTH & BENEFITS

This pudding is not particularly healthy and should be enjoyed as an occasional treat.
However, it provides a good source of energy and contains some essential vitamins and minerals.

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