Saffron Scented Fruity Yellow Rice – Rice Cooker

May 17, 2023May 17, 20230 0
Saffron Scented Fruity Yellow Rice Recipe Perfect for Any Occasion
in Rice

Prep

5 min

Cook

30 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 cups basmati rice , rinsed
3 cups water , to the rice cooker level
1 pinch powdered saffron ( about 5 - 8 strands ) or 1 pinch saffron strand ( about 5 - 8 strands )
2 tablespoons fruit chutney
2 -4 cardamom pods , split & use seeds
salt
pepper
1 ounce butter
2 -4 sprigs fresh coriander ( optional )

Nutrision Information

Servings Per Recipe
6
Calories
441
Sugar
4g
Fat
6g
Saffron Scented Fruity Yellow Rice is a popular Indian dish. This version of the dish is a quick and easy recipe that can be made in a rice cooker. The dish gets its bright yellow color from saffron, one of the most expensive and exotic spices in the world. The saffron strands are mixed with other flavorful spices to give the rice its unique aroma and delicate taste. Fruits in chutney provide a perfect balance of sweetness to this dish which can be enjoyed with various cuisines. The captivating aroma and the beautiful yellow hue make it perfect to serve for special events or dinner parties.

Instructions

1.Rinse the basmati rice and put it into the rice cooker.
2.Level it with 3 cups of water.
3.Add powdered saffron or saffron strands.
4.Split and use the cardamom seeds.
5.Stir in fruit chutney.
6.Add salt and pepper.
7.Mix well and add butter.
8.Place fresh coriander sprigs on top (optional).
9.Cook for 25-30 minutes until the rice completely absorbs the water.
10.Once done, fluff the rice with a fork and serve hot.

PROS

Saffron Scented Fruity Yellow Rice is a delicious and unique dish that can be made easily in a rice cooker.
This recipe is packed with flavor and aroma, thanks to the addition of fragrant spices such as saffron and cardamom.
The fruity note adds a touch of sweetness that balances out the spices.
It’s versatile and can be served as a side dish or a full meal depending on the occasion.
Plus, it can be made in advance and reheated as well.

CONS

There are not many cons to this dish, but one downside is that it’s not a low-carb option.
For those who are watching their carb intake, it’s best to enjoy this dish in moderation.
It’s also important to note that the amount of saffron used can make a difference in the taste and price of the dish.

HEALTH & BENEFITS

This dish is not only tasty but also offers various health benefits. The basmati rice used in this recipe is low in fat and high in fiber, which aids in digestion. Saffron can help reduce depression, improve mood, and promote sleep. Cardamom can help fight off infections and boost digestive health. Lastly, fruits in chutney provide essential vitamins and minerals.

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