Pakistani Chicken Karahi

May 17, 2023May 17, 20230 1
Pakistani Chicken Karahi with a perfect blend of spices and tempting aroma
in Main

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup sunflower oil
1 whole chicken , giblets discarded , cut into 12 pieces
1/4 cup water
2 teaspoons ground cumin
1 1/2 teaspoons salt
1 1/2 teaspoons ginger and garlic paste
1/2 teaspoon red chile powder
1/4 teaspoon ground turmeric
6 ripe tomatoes , roughly chopped
4 green chile peppers , finely chopped , or more to taste
1 bunch fresh cilantro leaves , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
430
Sugar
6g
Fat
32g
Pakistani Chicken Karahi is a popular dish in Pakistan and is often served at weddings and other special occasions. It is a spicy and flavorful dish, made with a perfect blend of spices and herbs. This dish is traditionally cooked in a wok or karahi, which gives it a unique taste and aroma. It is usually served with naan bread or rice, and is loved by people of all ages.

Instructions

1.Heat oil in a wok, add chicken pieces and stir-fry until brown.
2.Add water, cumin, salt, ginger and garlic paste, red chile powder, and turmeric. Mix well and cook on high heat for 5-7 minutes until chicken is almost cooked.
3.Add roughly chopped tomatoes, green chile peppers, and cilantro leaves. Mix well and cook for another 5-7 minutes until chicken is fully cooked.

PROS

Pakistani Chicken Karahi is delicious, spicy, and full of flavor.

It is high in protein and low in carbohydrates, making it a great meal for those on a low-carb diet.

CONS

This dish contains a significant amount of oil, which makes it high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Pakistani Chicken Karahi is rich in protein and essential nutrients such as vitamins B6 and C, iron, and potassium.
It also contains antioxidants from the tomatoes and chile peppers, which can help boost the immune system and reduce inflammation.

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