Savoury Slow Roast Brisket

May 17, 2023May 17, 20230 13
Savoury Slow Roast Brisket recipe for dinner tonight
in Beef

Prep

30 min

Cook

300 min

Ready In

330 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 1/2 kg beef brisket , as un-fatty as possible
salt and pepper
3 large onions , sliced
3 large carrots , diced
3 slices bacon , chopped
3 garlic cloves , chopped
1 green pepper , seeded and diced
1/2 cup parsley , chopped
3 ml celery salt
3 ml dried thyme
3 ml dried oregano
375 ml red wine
375 ml beef stock

Nutrision Information

Servings Per Recipe
8
Calories
425
Sugar
5g
Fat
26g
The Savoury Slow Roast Brisket is a hearty and comforting dish that is perfect for cooler weather or special occasions. This recipe utilizes the low-and-slow cooking method to create a tender and juicy beef brisket that is packed with flavor. The combination of onions, carrots, and bacon provides a savory base for the dish, while the red wine and beef broth add depth and richness to the sauce. This dish is sure to impress your dinner guests and leave them wanting more.

Instructions

1.Preheat the oven to 150 degrees Celsius.
2.Season the beef brisket generously with salt and pepper on both sides.
3.In a large oven-safe pot, sauté the onions, carrots, and bacon until golden brown.
4.Add the garlic, green pepper, parsley, celery salt, thyme, and oregano, stirring until fragrant.
5.Pour in the red wine and beef stock, stirring until well combined.
6.Place the beef brisket in the pot, cover tightly with a lid, and roast in the preheated oven for 4-5 hours until fall-apart tender.

PROS

This slow-cooked beef brisket is packed with flavor and is incredibly tender.

It’s a great crowd-pleaser for a dinner party or a family gathering, and pairs well with roasted vegetables or mashed potatoes.

CONS

This recipe takes a while to cook, so it’s not the best for a quick and easy weeknight dinner.

It also uses quite a bit of red wine, which may not be suitable for those who avoid alcohol.

HEALTH & BENEFITS

Beef is an excellent source of protein and essential nutrients such as iron and vitamin B12.
In moderation, it can be a healthy addition to a balanced diet. Slow cooking also helps to break down the connective tissues in the meat, making it easier to digest and absorb.

Print

Leave a Reply

Your email address will not be published.