PROS
This recipe is an easy, delicious, and healthy alternative to fried chicken.
It’s high in protein and low in fat and carbs with a crispy coating and tender, juicy meat.
CONS
It takes some time to prepare, and the chicken may not turn out as crispy as fried chicken.
Also, some may find the baking process less authentic than frying.
HEALTH & BENEFITS
Chicken is a good source of protein, needed for muscle development and tissue repair.
The dish is also packed with B-vitamins, which help to regulate digestion and strengthen the immune system. Additionally, chicken contains phosphorous, which is necessary for strong bones and teeth.
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