Shrimp Mozambique, (Camarao Mozambique)

May 17, 2023May 17, 20230 4
Shrimp Mozambique - A Spicy, Savory Match Made in Heaven
in Seafood

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons butter
1/4 cup finely chopped onion
1/2 cup water
8 garlic cloves , finely chopped
4 tablespoons finely chopped coriander ( or flat leaf parsley )
1 teaspoon turmeric
1/2 teaspoon saffron , toasted , crushed and soaked in 1 tbsp warm water for 15 minutes
1/2 cup red wine or 1/2 cup light beer
2 teaspoons fresh lemon juice
2 teaspoons kosher salt
1/2 teaspoon white pepper
2 teaspoons hot chili sauce ( or generous pinch crushed red pepper )
1 lb shrimp , peeled and deveined

Nutrision Information

Servings Per Recipe
4
Calories
236
Sugar
1g
Fat
15g
Hailing from the southeastern coast of Africa, Shrimp Mozambique is a spicy, savory dish that is popular in Mozambique, Portugal, and other countries with a Portuguese influence. The dish is typically made with shrimp, onions, garlic, coriander, turmeric, saffron, and a blend of hot chili sauce or crushed red pepper. The dish is relatively easy to make and can be served as an appetizer or main course. Shrimp Mozambique is perfect for those who love spicy food and want to incorporate more seafood into their diet.

Instructions

1.In a large skillet, melt 4 tablespoons of butter over medium heat.
2.Add 1/4 cup of finely chopped onions and cook until translucent, about 3-4 minutes.
3.Add 8 finely chopped garlic cloves to the skillet and cook for another 2-3 minutes, until fragrant.
4.Add 1/2 cup of water, 4 tablespoons of finely chopped fresh coriander, 1 teaspoon of turmeric, and 1/2 teaspoon of crushed saffron that has been soaked in 1 tablespoon of warm water for 15 minutes to the skillet.
5.Stir in 1/2 cup of red wine or light beer, 2 teaspoons of fresh lemon juice, 2 teaspoons of kosher salt, 1/2 teaspoon of white pepper, and 2 teaspoons of hot chili sauce or a pinch of crushed red pepper.
6.Cook the mixture for about 5-7 minutes, or until the sauce has thickened slightly.
7.Add 1 pound of peeled and deveined shrimp to the skillet and cook for about 5 minutes, or until the shrimp are pink and cooked through.

PROS

Shrimp Mozambique is a flavorful and spicy dish that is easy to make.
The dish is perfect as an appetizer or main course, and it is a great way to incorporate more seafood into your diet.

The dish also has a unique blend of spices that creates complex flavors.

CONS

Unless you enjoy spicy food, Shrimp Mozambique may be too hot for some people.

The dish requires deveining and peeling the shrimp, which can be time-consuming and messy.

HEALTH & BENEFITS

Shrimp is a good source of protein and low in calories.
It is also rich in micronutrients like vitamin D, selenium, and iodine, which are essential to good health.

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