Ingredients

7 ounces phyllo pastry
2 tablespoons olive oil
2 medium courgettes , cut into small slices
8 ounces button mushrooms , sliced
1 crushed garlic clove
2 teaspoons tomato puree
2 teaspoons sugar
12 chopped peppadew peppers ( PEPPADEW Sweet Piquante Peppers )
1 -2 tablespoon peppadew pepper juice ( PEPPADEW Sweet Piquante liquid )
2 ounces melted butter
The Sweet Piquante Pepper-Peppadew Baskets are a perfect appetizer for a dinner party or a quick snack during a busy day. These mini baskets are made from crispy phyllo pastry and filled with a delicious blend of courgette, mushrooms, and peppadew peppers. The sweetness of the peppers perfectly balances out the savory vegetables and the crisp pastry. An excellent option for people who like to try something new and refreshing. This recipe is quick and easy to make, making it a great choice for busy individuals who still want to enjoy a flavorful appetizer.

Instructions

1.Preheat the oven to 375°F.
2.Cut the phyllo pastry sheets into six pieces each.
3.Brush the phyllo pastry pieces with melted butter and place each pastry piece in a muffin cup to create a small basket.
4.Bake the phyllo baskets in the oven for 8-10 minutes or until golden brown.
5.While the pastry baskets are baking, heat the olive oil in a pan and fry the courgette and mushroom slices with a pinch of salt and pepper until lightly browned.
6.Add the crushed garlic clove, tomato puree, sugar, chopped peppadew peppers, and peppadew pepper juice to the pan and cook for a further 2-3 minutes.
7.Remove the phyllo baskets from the oven and let them cool slightly.
8.Spoon the courgette and mushroom mixture into the phyllo baskets.
9.Serve the Sweet Piquante Pepper-Peppadew Baskets immediately and enjoy!

PROS

These small appetizer baskets are packed full of flavor with the unique taste of peppadew peppers.

A fun and intriguing way to enjoy vegetables and pastry.

CONS

This dish contains phyllo pastry, which is high in calories and fat.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

The courgettes and mushrooms in this dish are rich in fiber, vitamins, and minerals.
Peppadew peppers are also packed with vitamins, particularly vitamin A, and are a good source of antioxidants.
However, due to the processing and pickling of the peppers, their nutritional value may be slightly reduced.

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