All-In-One Roast Chicken Dinner

This all-in-one roast chicken dinner is delicious and filling, offering a variety of vegetables and flavors in one dish.

It’s easy to make and perfect for a family meal.

This recipe may not be suitable for vegetarians.

The prep and cook time for this dish can be longer than other meals.

This all-in-one roast chicken dinner is a healthy meal choice as it includes a variety of vegetables.
Chicken is also a good source of protein.

	1 chicken , about 3 lbs
	salt ( preferably flaky sea salt )
	2 bell peppers ( or 1 per diner )
	2 tomatoes , medium , ripe
	6 zucchini
	1 cup broccoli floret
	1 cup cauliflower floret ( or use a small head )
	1 onion , quartered
	6 slices cucumbers , thick ( or use large mushrooms )
	4 medium potatoes , peeled
	10 garlic cloves , peeled and chopped
	2 tablespoons rosemary
	1 lemon ( or lime ) ( optional )
	1/2 cup olive oil
	2 tablespoons lemon juice
	2 tablespoons honey
	2 teaspoons Dijon mustard ( or grainy mustard )
	coarse black pepper

1.	Preheat oven to 400°F (200°C).
2.	Place chicken in a large roasting pan and season with salt.
3.	Chop bell peppers, tomatoes, zucchini, broccoli, cauliflower, onion, and cucumbers or mushrooms into large bite-sized pieces. Toss vegetables with olive oil, garlic, rosemary, lemon juice, honey, and mustard in a large bowl until well coated.
4.	Pour vegetable mixture around chicken in the roasting pan. Scatter sliced potatoes around the edges of the pan.
5.	Roast for 1 hour and 30 minutes, or until chicken is cooked through and vegetables are tender.