Yoghurt Scone Bread

May 17, 2023May 17, 20230 2
Delicious Yoghurt Scone Bread recipe for your breakfast
in Bread

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1000 ml self-raising flour
2 1/2 ml salt
15 ml sugar
30 ml oil
450 -500 ml yoghurt

Nutrision Information

Servings Per Recipe
8-10
Calories
235
Sugar
4g
Fat
7g
Yoghurt Scone Bread is a flavorful variation of traditional scones. It's perfect for breakfast, brunch, or as an afternoon snack. The yoghurt in the recipe adds a unique flavor and texture that pairs well with sweet or savory toppings. This recipe is quick and easy to make, and the scones can be stored in the freezer for later use. Yoghurt Scone Bread is a versatile recipe that can be modified with different add-ins or toppings to suit your taste.

Instructions

1.Preheat your oven to 220°C.
2.Mix the flour, salt, and sugar in a large bowl.
3.Add the oil and yoghurt to the dry ingredients and mix to form a dough.
4.Knead the dough on a floured surface for a few minutes until it holds its shape.
5.Cut the dough into 8-10 pieces and shape each piece into a round.
6.Place the rounds on a baking sheet lined with parchment paper and bake for 12-15 minutes until golden brown.

PROS

Yoghurt Scone Bread is a quick and easy recipe that can be whipped up in no time.

It is soft, fluffy, and has a delicious tangy flavor that pairs well with butter, jam, or honey.

CONS

This bread is relatively high in calories and carbohydrates compared to some other bread varieties.

HEALTH & BENEFITS

Yoghurt Scone Bread is a good source of protein, calcium, and vitamins.
Probiotic yoghurt helps to promote good gut health and aids in digestion.

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