Malay Garam Masala (Spice Mixture)

May 17, 2023May 17, 20230 4

Malay Garam Masala spice mix recipe for your homemade curry

by The Chefin Spice Mix

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/2 ounce cardamom pod
	18 ounces coriander seeds
	5 ounces cumin seeds
	1 ounce clove , whole ( or use 1/2 the amount in ground cloves )
	2 ounces black peppercorns
	1 ounce cinnamon stick ( or use 1/2 the amount in ground cinnamon )
	1/2 teaspoon nutmeg

Nutrision Information

Servings Per Recipe

Varies

Calories

N/A

Sugar

N/A

Fat

N/A

Garam masala is a spice mix used widely in Indian, Pakistani, and Bangladeshi cuisines. Malay Garam Masala is a variation of the popular spice mix, known for its warm and aromatic flavor. This particular recipe uses whole spices that are toasted and ground, creating a deep flavor that is perfect for rubs, marinades, and seasoning blends. Incorporating this mix into stews, curries, and soups adds a delicious depth of taste to your dish, making it more flavorful and unique.

Instructions

1.	Preheat the oven to 350°F(175°C)
2.	Toast the cardamom pods, coriander seeds, cumin seeds, cloves, black peppercorns, and cinnamon stick in a baking sheet for 8-10 minutes until fragrant.
3.	Grind all the toasted spices in a spice grinder or mortar and pestle until fine.
4.	Add the nutmeg and mix well. Store the mixture in an air-tight container.

PROS

Malay Garam Masala adds a unique flavor and aroma to your curries and stews.

By making it at home, you control the ingredients and freshness of the spice mix.

CONS

The preparation of the spice mix can be time-consuming.

It may be difficult to find some of the whole spices in your local grocery stores.

HEALTH & BENEFITS

This spice mix contains a variety of spices that have several potential health benefits.
Cumin, for instance, has been linked to help with digestion and boost the immune system, while cardamom may help protect against chronic diseases.