Capetown Collins

May 17, 2023May 17, 20230 14

Refreshing Capetown Collins cocktail with hints of rosemary and rooibos

by The Chefin Beverage

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

138

Sugar

11g

Fat

Capetown Collins is a South African twist on the classic Tom Collins cocktail. The infusion of rosemary and rooibos tea gives it a unique flavor that is refreshing and perfect for those hot summer days. It's a great cocktail to serve at parties or enjoy by yourself after a long day at work. With only a few ingredients, it's simple to make and will definitely impress your guests. So, next time you're looking for a new cocktail to try, give Capetown Collins a chance!

Instructions

1.	In a saucepan, heat water and sugar on medium heat until sugar dissolves.
2.	To the saucepan, add 4 rosemary sprigs and rooibos tea leaves. Let it steep for 20 minutes.
3.	Remove from heat and let it cool down completely. Discard the rosemary and tea leaves.
4.	In a pitcher, mix together the rosemary-rooibos syrup, 3/4 cup gin, and 3 tablespoons of lemon juice.
5.	To serve, fill glasses with ice cubes. Pour the Capetown Collins mixture into each glass.
6.	Garnish with the remaining rosemary sprig and lemon wedge. Serve and enjoy!

PROS

Capetown Collins is a refreshing and tasty cocktail that is perfect for any occasion.

The infusion of rosemary and rooibos tea makes it unique and gives it a subtle earthy flavor.

CONS

This cocktail contains alcohol and should be consumed in moderation.

HEALTH & BENEFITS

Rosemary has been linked to improving digestion and cognitive function, while rooibos tea is known for its antioxidant properties which can help reduce inflammation.

	1 cup water
	1/2 cup sugar
	5 large rosemary sprigs , divided
	1 1/2 teaspoons rooibos tea leaves
	1 cup gin , divided
	4 tablespoons fresh lemon juice , divided
	ice cube