Friday Afternoon Coffee Cake

May 17, 2023May 17, 20230 15
Moist and Flavorful Friday Afternoon Coffee Cake Recipe
in Baking

Prep

20 min

Cook

25 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 tablespoons cooking oil
1/3 cup milk
5 tablespoons instant coffee powder
3 eggs
1 cup sugar
1 1/2 cups flour
1 pinch salt
3 teaspoons baking powder

Nutrision Information

Servings Per Recipe
6
Calories
236
Sugar
21g
Fat
8g
Friday Afternoon Coffee Cake is a recipe that has been passed down in families for generations. It's the perfect baked good for coffee lovers as it provides a rich and flavorful kick with the essence of coffee. It's usually served in the afternoon with a cup of coffee or tea and enjoyed with friends. People mostly bake it on a lazy Friday afternoon to satisfy their sweet cravings after a long and busy week. While this recipe may vary depending on the baker, it remains a beloved classic that's worth trying at least once.

Instructions

1.In a small bowl, combine the cooking oil, milk, and coffee powder until fully mixed and set it aside.
2.In a large mixing bowl, beat the eggs and sugar together using an electric mixer until it turns fluffy.
3.In another bowl, mix the flour, salt, and baking powder together.
4.Pour the dry ingredients mixture to the wet ingredients mixture while beating using an electric mixer.
5.Add the coffee mixture while slowly beating the batter with the mixer until it all combines.
6.Grease a cake pan with butter or cooking spray. Pour the batter into the pan and bake it at 350 degrees Fahrenheit for approximately 25-30 minutes.
7.Check the cake if it's fully baked by inserting a toothpick in the center part, if it comes out clean, it will be ready to serve.

PROS

This coffee cake is rich, moist, and flavorful.
A perfect with a cup of coffee on a lazy afternoon.
It’s inexpensive to make and does not require too many ingredients.
Overall, a quick fix to satisfy that sweet tooth!

CONS

One of the significant cons of this cake is that it is high in sugar content.
A slice of coffee cake contains approximately 21 grams of sugar, which is more than halfway to the daily recommended intake by the American Heart Association.

Another potential downside is that instant coffee powder usually contains high amounts of caffeine that other drinkers may find too overwhelming.
There are also concerns about the potential for drinking too much coffee and the impact it may have on overall health.
As such, it’s critical to consume this cake in moderation.

HEALTH & BENEFITS

Coffee cake is a classic comfort food that’s rich in carbohydrates and sugar. However, it doesn’t have any significant health benefits. But a coffee cake made from scratch instead of store-bought options provides some health benefits. Homemade coffee cake isn’t loaded up with preservatives, artificial flavors, and colors.
Moreover, instant coffee powder contains less caffeine than brewed coffee. Drinking coffee has been associated with various health benefits, including a reduced risk of type 2 diabetes, liver disease, and Parkinson’s disease. In contrast, the sugar content in the cake should be consumed in moderation because it can cause blood sugar spikes and crashes for those who are sensitive to sugar.

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