Japanese-Style Deep-Fried Shrimp

May 17, 2023May 17, 20230 14
Japanese-Style Deep-Fried Shrimp
in Seafood

Prep

15 min

Cook

10 min

Ready In

25 min

Level

Easy

Rating

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Ingredients

1 pound medium shrimp , peeled ( tails left on ) and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs , beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Nutrision Information

Servings Per Recipe
4
Calories
410
Sugar
1g
Fat
24g
Japanese-Style Deep-Fried Shrimp is a popular seafood dish that is commonly served in restaurants and at home in Japan. It is a tasty and satisfying way to enjoy shrimp, and the crispy texture of the panko gives it a satisfying crunch. The dish is often served as an appetizer or main course and pairs well with a variety of dipping sauces. Whether you are a seafood lover or simply looking for a unique and flavorful dish, Japanese-Style Deep-Fried Shrimp is a great choice.

Instructions

1.Heat the vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
2.Season the shrimp with salt, black pepper, and garlic powder.
3.In a shallow dish, mix together the flour and paprika.
4.Place the beaten eggs in a separate shallow dish and the panko crumbs in a third dish.
5.Dip each shrimp into the flour mixture, then into the egg mixture, and finally into the panko crumbs, pressing the crumbs onto the shrimp.
6.Fry the shrimp in the preheated oil until golden brown, about 2-3 minutes. Drain on paper towels before serving.

PROS

Japanese-Style Deep-Fried Shrimp are a crispy and flavorful seafood dish, perfect as an appetizer or main course.
The combination of panko crumbs and spices creates a unique and satisfying taste.

CONS

The shrimp is deep-fried, which makes it high in calories and fat.
It is recommended to eat this dish in moderation as part of a balanced diet.
Additionally, some people may have an allergic reaction to seafood.

HEALTH & BENEFITS

While not particularly healthy, shrimp is a good source of protein and omega-3 fatty acids. Omega-3s are known to reduce inflammation in the body and may also improve heart health.

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