Sugar Cookies (South Africa)

May 17, 2023May 17, 20230 3
Classic South African Sugar Cookies recipe perfect for tea time
in Baked Goods

Prep

20 min

Cook

12 min

Ready In

32 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup shortening
1/2 cup butter
1/4 teaspoon clove
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1/2 teaspoon allspice
1/2 teaspoon orange zest
2 eggs , well beaten
1 2/3 cups sugar
1/3 cup ground almonds ( optional )
4 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon baking powder
1 tablespoon brandy
1/4 - 1/2 cup port wine

Nutrision Information

Servings Per Recipe
24
Calories
312
Sugar
24g
Fat
14g
Sugar cookies, a beloved classic treat widely enjoyed across the world, have been given a unique twist in South Africa. This recipe uses a combination of spices such as clove, ginger, cinnamon, allspice, and orange zest to give the cookies a warm and flavourful taste. A dash of port wine adds a festive touch that makes these cookies perfect for the holiday season. Whether they are shaped into Christmas trees, hearts, or stars, these cookies are a must-have for any tea time or holiday gathering. Available in various sizes and shapes, these cookies have cemented their place in South African culinary tradition and in the hearts of many.

Instructions

1.Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
2.In a large bowl, cream together the shortening, butter, clove, ginger, cinnamon, allspice, and orange zest until light and fluffy.
3.Add the well-beaten eggs, sugar, and ground almonds (if using), and beat well.
4.Sift together the flour, baking soda, salt, and baking powder and then add it to the batter, mixing until the dough comes together.
5.Add the brandy and port wine, and stir until well combined.
6.Roll out the dough to a thickness of 1/4 inch and cut into shapes using your favourite cookie cutters.
7.Place the cutouts on the prepared baking sheet and bake for 10-12 minutes, or until golden brown.

PROS

These sugar cookies are crisp on the outside and have a soft and chewy texture inside.

They are easy to make, can be customized by using different cookie cutters, and are a favourite for many.

The use of spices and port wine imparts a wonderful flavour, especially during the holiday season.

CONS

These sugar cookies are high in sugar and calories, making them a treat best enjoyed in moderation.

HEALTH & BENEFITS

While these cookies may not be the healthiest choice, they can be enjoyed as a special treat on occasion.
The use of spices such as clove, ginger, and cinnamon have been linked to having anti-inflammatory and antioxidant effects on the body.

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