Mock Crayfish Recipe

May 17, 2023May 17, 20230 23
Mock Crayfish Recipe - A delicious imitation seafood dish
in Seafood

Prep

15 min

Cook

20 min

Ready In

1 hr 35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs very firm-fleshed white fish
2 lemons , quartered
1 bay leaf
1 pinch peppercorn
1/2 cup mayonnaise
1 tablespoon ketchup
1/2 teaspoon horseradish
2 -3 teaspoons pickle relish ( sweet or dill )
1 pinch salt
1 pinch pepper

Nutrision Information

Servings Per Recipe
4-6
Calories
250
Sugar
2g
Fat
13g
Looking for a tasty seafood recipe that doesn't include shellfish? Look no further than this delicious Mock Crayfish Recipe. Made with firm-fleshed white fish, this recipe is a flavorful and satisfying imitation of traditional crayfish. With the perfect blend of mayonnaise, ketchup, horseradish, and pickle relish, this recipe is a must-try for seafood lovers. The recipe is easy to prepare and great for any occasion, from family dinner to summer get-togethers.

Instructions

1.Preheat your oven to 400°F.
2.Place your fish in a baking dish, along with the lemon quarters, bay leaf and peppercorns.
3.Cover the dish with foil and bake for 15-20 minutes, or until the fish is just cooked through.
4.Let the fish cool completely.
5.Once the fish has cooled, remove the skin and any bones, then flake the flesh into a mixing bowl.
6.Add the mayonnaise, ketchup, horseradish, pickle relish, salt and pepper to the bowl, then mix well to combine all the ingredients.
7.Chill the mixture in the refrigerator for at least an hour to allow the flavors to meld together.
8.Serve chilled and enjoy!

PROS

This recipe is a fantastic alternative to traditional crayfish recipes, especially for those who prefer not to eat shellfish.

The ingredients are simple and easily accessible.

The recipe can be prepared ahead of time and is perfect for meal prepping.

CONS

This recipe does not taste exactly like authentic crayfish.

Some may find the texture of the fish to be too dry or soft.

HEALTH & BENEFITS

This recipe is lower in cholesterol than traditional crayfish, and does not contain any shellfish or other traumatized seafood.
Fish is an excellent source of Omega-3 fatty acids, which are essential for heart health and help to reduce inflammation throughout the body.

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