Omelet for Leftovers (Omurice)

May 17, 2023May 17, 20230 1
Omelet for Leftovers (Omurice)
in Breakfast/Brunch

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/2 teaspoons butter
1 small tomato , sliced , or more to taste
1/2 red bell pepper , sliced
1/4 onion , sliced
1/4 zucchini , sliced
1 ounce sliced mushrooms
1/2 cup warm cooked rice
1 tablespoon ketchup , or to taste
1 slice cooked bacon , chopped , or more to taste
1/2 teaspoon paprika
salt and ground black pepper to taste
2 eggs , lightly beaten

Nutrision Information

Servings Per Recipe
2
Calories
338
Sugar
5g
Fat
20g
Omurice is a popular Japanese dish that combines fluffy omelet and savory fried rice. It is a great way to use up leftover rice and vegetables and can be customized with various ingredients and seasonings. This version of Omurice features sautéed vegetables, chopped bacon, and a ketchup-spiced fried rice, folded into a light and fluffy omelet. It makes a filling breakfast or lunch option that is easy to make and can be enjoyed by everyone in the family.

Instructions

1.Melt butter in a pan over medium heat.
2.Add tomato, red bell pepper, onion, zucchini, and mushrooms. Cook for a few minutes until vegetables are slightly soft.
3.Add rice, ketchup, chopped bacon, paprika, salt, and pepper. Stir until well mixed and heated through.
4.Move the rice mixture to one side of the pan and pour beaten eggs into the empty space. Scramble the eggs until they are almost set.
5.Fold the rice mixture over the scrambled eggs and serve immediately.

PROS

Omelet for Leftovers (Omurice) is a flavorful and healthy way to use up leftover rice and vegetables.

The dish is high in protein and low in fat and sugar.

It is easy to make and can be customized with different vegetables and seasonings.

CONS

The dish may not be suitable for those with allergies or sensitivities to eggs or rice.

It may also be high in sodium depending on the amount of ketchup used.

HEALTH & BENEFITS

Omelet for Leftovers (Omurice) is a nutritious dish that is high in protein and fiber.
It can also be a good source of vitamins and minerals depending on the types of vegetables used.
Eggs are a good source of high-quality protein and healthy fats, while rice can provide a steady source of energy throughout the day.

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