Peanut Macaroons

May 17, 2023May 17, 20230 1

Enjoy the heavenly taste of Peanut Macaroons

by The Chefin Dessert

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

144

Sugar

17g

Fat

Peanut macaroons are a popular dessert among people who enjoy the savory yet sweet taste of peanuts. These bite-sized delicacies are perfect for any occasion and can be enjoyed by people of all ages. This gluten-free recipe requires minimal preparation time and yields a delicious treat that is sure to satisfy your sweet tooth. The roasted peanut flavor combined with the crisp and chewy texture of the macaroons is a match made in heaven.

Instructions

1.	Preheat the oven to 160°C (320°F).
2.	Spread out the peanuts on a baking tray lined with wax paper and place them in the oven.
3.	Roast the peanuts for about 10 to 12 minutes until they are golden brown.
4.	Remove them from the oven and let them cool down.
5.	Put the peanuts in a food processor and blend them until you get a fine powder.
6.	Add salt and egg white and blend it again until you get a smooth mixture.
7.	Add vanilla extract and sugar and blend it again to combine it well.
8.	Line a baking tray with wax paper.
9.	Drop tablespoon-sized balls onto the wax paper-lined tray.
10.	Bake in the preheated oven for 20 minutes or until golden brown.
11.	Remove from the oven and let them cool for a few minutes on the tray
12.	Serve and enjoy!

PROS

Peanut macaroons are easy to make, gluten-free, and require only a handful of ingredients.

They make an excellent snack or dessert for peanut lovers.

CONS

These macaroons are relatively high in sugar and calories.

They may not be the best choice for people with nut allergies or lactose intolerance.

HEALTH & BENEFITS

Peanuts contain high amounts of protein, fiber, healthy fats, and essential nutrients such as vitamin E, magnesium, and potassium.
They have been linked to a lower risk of heart disease, diabetes, and obesity.

	1 cup peanuts , unsalted
	1 egg white
	1 pinch salt
	3/4 cup superfine sugar
	1/2 teaspoon vanilla extract
	wax paper