Kammon Hoot

May 17, 2023May 17, 20230 2

Fiery Kammon Hoot recipe with Middle Eastern flavors

by The Chefin Main

Prep

10 min

Cook

45 min

Ready In

55 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

14g

Kammon Hoot is a Middle Eastern dish that's a feast for the senses. The aroma of roasted spices and dried red chilies will tantalize your taste buds before you even take your first bite. It's a hearty main dish made with chicken or lamb cooked with a blend of warm spices and finished with fresh mint. The dish is a rich combination of flavors that's sure to satisfy your craving for something savory and spicy. Kammon Hoot is traditionally served with rice or flatbread, making it a filling and satisfying meal for any occasion.

Instructions

1.	In a pan, roast caraway, cumin, coriander and dried red chilies till fragrant
2.	Grind the roasted spices to a fine powder and reserve
3.	In the same pan, heat oil and add minced garlic. Saute for a minute
4.	Add chicken or lamb and cook till slightly browned
5.	Add the powdered spices and stir till the meat is coated
6.	Add water and bring the mixture to a boil
7.	Reduce heat, cover and simmer till meat is tender
8.	Add chopped mint and salt to taste before serving

PROS

Kammon Hoot packs a spicy punch with its fiery dried red chilies and aromatic spices
It’s a perfect balance of heat and flavor, making it a flavorful addition to any meal

CONS

Kammon Hoot may be too spicy for some, so it may not be suitable for those with a low tolerance for heat
The dish may also be too dry if not cooked with adequate water, so it needs to be watched closely while cooking

HEALTH & BENEFITS

Kammon Hoot can have potential health benefits due to the use of spices in the dish
Cumin is known to aid in digestion and promote weight loss
Coriander seeds are said to have anti-inflammatory properties and can help lower cholesterol
Mint is known to have antioxidant properties, promote digestion, and can help alleviate bloating and indigestion

	1 teaspoon caraway seed
	1 teaspoon mint
	3 teaspoons cumin seeds
	5 garlic cloves
	1 teaspoon coriander seed
	15 dried hot red chilies