Clementine Tarts

May 17, 2023May 17, 20230 7
Tangy and sweet Clementine Tarts perfect for a light dessert
in Dessert

Prep

35 min

Cook

25 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

1 1/4 cups all-purpose flour
1/4 cup granulated sugar
1/4 teaspoon clementine , rind finely grated
1 pinch salt
1/3 cup butter
1/4 cup shortening
1 egg yolk
2 tablespoons cold water , approx
2 egg yolks
1 cup milk
1/3 cup granulated sugar
1 pinch salt
3 tablespoons all-purpose flour
1/4 cup clementine juice
1/4 teaspoon clementine , rind finely grated
1 tablespoon butter
1 tablespoon oranges or 1 tablespoon mandarin liqueur
1 teaspoon vanilla
3 clementines
1/3 cup oranges or 1/3 cup mandarin marmalade

Nutrision Information

Servings Per Recipe
12
Calories
288
Sugar
18g
Fat
16g
Clementine Tarts are a delicious dessert option for those who love tangy and sweet flavors. These tarts feature a buttery, flaky crust surrounding a smooth and silky clementine filling. The addition of tangy marmalade on top of each tart brings out the clementine flavor even further. Whether enjoyed after dinner or as an afternoon treat, these tarts are sure to please.

Instructions

1.In a large bowl, mix together the flour, sugar, clementine zest, and salt.
2.Cut in the butter and shortening until it resembles coarse crumbs. Mix in egg yolk and enough water until dough comes together.
3.Divide the dough into 12 pieces. Press evenly onto the bottoms and up the sides of greased muffin cups.
4.In a small saucepan, whisk the egg yolks, milk, sugar, salt, and flour until smooth. Stir in the clementine juice, clementine zest, and butter.
5.Cook and stir over medium heat until mixture comes to a boil. Reduce heat to low, cook and stir for 1-2 minutes or until thickened and bubbly. Remove from heat and stir in liqueur and vanilla.
6.Pour into pastry shells. Bake at 350 degrees for 20-25 minutes or until a knife inserted comes out clean. Cool before serving with a dollop of marmalade on each tart.

PROS

These Clementine Tarts are perfect for a light dessert after a heavy meal.
The tangy and sweet flavors are sure to please.

CONS

These tarts are relatively high in sugar and fat, so they should be enjoyed in moderation as part of a balanced diet.
The preparation process can be time-consuming.

HEALTH & BENEFITS

Clementines are a good source of vitamin C, which supports the immune system and may reduce inflammation. They are also relatively low in calories and high in fiber, which can support healthy digestion.

Print

Leave a Reply

Your email address will not be published.