Moroccan - Style Sweet Potato Salad

PROS

This salad is healthy, flavorful, and easy to make.

The spice blend gives it a unique Moroccan flavor that is sure to impress.

It is vegetarian, vegan, and gluten-free.

CONS

This salad takes some time to prepare and cook.

The cayenne pepper may be too spicy for some people.

HEALTH & BENEFITS

Sweet potatoes and yams are both high in fiber, vitamin A, and potassium.
They are also low in fat and calories.
Mint is good for digestion and can help relieve nausea and other gastrointestinal issues.

	1/3 cup olive oil
	2 teaspoons honey
	2 teaspoons finely grated lemon zest
	3 tablespoons lemon juice
	3 tablespoons orange juice
	2 teaspoons ground cumin
	2 teaspoons ground paprika
	1/4 teaspoon cayenne pepper
	2 medium garlic cloves , minced
	salt & freshly ground black pepper
	1 lb sweet potato , peeled and cut into 1/2 -inch cubes
	1 lb yam , peeled and cut into 1/2-inch cubes
	2 green onions , thinly sliced
	1/4 cup of fresh mint , chopped

1.	Preheat oven to 400°F (200°C).
2.	In a small bowl, whisk together olive oil, honey, lemon zest, lemon juice, orange juice, cumin, paprika, cayenne pepper, garlic, salt, and black pepper.
3.	In a large bowl, toss sweet potatoes and yams with the olive oil mixture.
4.	Spread the vegetables in a single layer on a large baking sheet and roast for 30 minutes, stirring once halfway through, until tender and lightly browned.
5.	Remove from oven and let cool slightly.
6.	Transfer to a large bowl and toss with green onions and fresh mint.
7.	Serve warm or at room temperature.

Moroccan – Style Sweet Potato Salad

Moroccan-Style Sweet Potato Salad Recipe

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply