Ingredients

1/2 cup butter , softened
1 cup sugar
2 eggs
1 teaspoon vanilla
1 cup applesauce
1 1/2 teaspoons baking soda
1 1/2 cups all-purpose flour
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup chocolate chips
3/4 cup dates , chopped or 3/4 cup raisins
3/4 cup walnuts , chopped
The Moroccan Applesauce Cake is a flavorful and healthy dessert that is perfect for any occasion. The use of applesauce provides a moist and tender texture while the presence of chocolate chips, dates, and walnuts adds additional nutrition and flavor to the cake. Cooking the cake in a crock pot means less time in the kitchen and an easier cleanup. This cake is a great option for those who are looking for a healthier alternative to traditional cakes. It can be served warm or cold with a dollop of whipped cream and a dusting of powdered sugar.

Instructions

1.In a mixing bowl, cream the butter and sugar together until light and fluffy.
2.Beat in the eggs and vanilla until well combined.
3.Add the applesauce to the butter mixture and mix well.
4.In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5.Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6.Fold in the chocolate chips, dates or raisins, and walnuts.
7.Pour the batter into a greased crock pot and spread it out evenly.
8.Cover the crock pot and cook the cake on high for 2-3 hours or until a toothpick inserted into the center comes out clean.
9.Once cooked, let the cake cool for 10 minutes before serving.

PROS

This cake is a healthier alternative to traditional cakes as it contains applesauce instead of butter or oil.

The use of dates, walnuts, and applesauce provide added nutrition and flavor.

Cooking in a crock pot means less time in the kitchen and a moist and tender cake.

CONS

The addition of chocolate chips and sugar in the recipe adds additional calories and sugar to the cake.

HEALTH & BENEFITS

Applesauce is a great substitute for oil or butter in baking as it can lower the calorie content and reduce the fat content.
Dates are a good source of fiber, vitamins, and minerals including potassium and magnesium.
Walnuts are high in healthy fats, protein, and antioxidants, making them good for heart health.

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