Maros (Moroccan Pudding)

May 17, 2023May 17, 20230 13

Maros (Moroccan Pudding) recipe infused with brandy and almonds

by The Chefin Dessert

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

462

Sugar

43g

Fat

25g

Maros Pudding is a very popular dessert recipe in Morocco and a staple during Ramadan, commonly served in large family gatherings and festive occasions. The pudding is typically served sprinkled with cinnamon and powdered sugar or sometimes topped with fresh fruit. Maros Pudding recipe uses fresh almonds that are finely pounded to powder to give the dish a creamy texture and nutty flavor. The addition of brandy enhances the taste of the pudding.

Instructions

1.	Preheat your oven to 325 F.
2.	In a large bowl, whisk the egg whites until stiff.
3.	Gradually add in the sugar, whisking continuously until the mixture becomes thick and glossy.
4.	Add the egg yolks, one at a time, whisking thoroughly between each addition.
5.	Gently fold in the pounded almonds, breadcrumbs, and brandy with a spatula.
6.	Pour the mixture into a greased 9-inch baking dish.
7.	Smooth the surface of the pudding with a spatula.
8.	Bake for 25-30 minutes, or until the pudding turns golden brown.
9.	Remove from the oven and let the pudding cool to room temperature before serving.

PROS

Maros Pudding is an indulgent dessert recipe perfect to satisfy your sweet tooth cravings.
This pudding has a rich, nutty flavor of almonds blended with the sweet aroma of brandy.
It’s easy to prepare and uses simple ingredients that you might already have in your kitchen.

CONS

Maros Pudding has a high sugar content, and the dish may not be suitable for people with gluten intolerance as the recipe includes breadcrumbs.
It also contains alcohol, which is not recommended for children, pregnant women, or anyone avoiding alcohol.

HEALTH & BENEFITS

Almonds are a great source of protein, dietary fiber, healthy fats, and Vitamin E.
Consuming almonds may also help control your blood sugar levels and lower your cholesterol levels.

	5 eggs , separated
	9 ounces sugar
	12 ounces blanched almonds , pounded
	4 ounces breadcrumbs
	1/4 pint brandy