Gateau a L’Orange De Madame Mahjoub – Orange Cake

May 17, 2023May 17, 20230 5
Orange Cake recipe for a tangy and delicious dessert
in Dessert

Prep

15 min

Cook

50 min

Ready In

1 hr 5 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 small blood oranges ( or thin-skinned juice oranges , organic preferred )
1/3 cup olive oil
2 cups unbleached all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
4 large eggs
1 1/2 cups granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract ( optional )
powdered sugar , for dusting

Nutrision Information

Servings Per Recipe
8
Calories
355
Sugar
28g
Fat
14g
Orange Cake, or Gateau a L'Orange De Madame Mahjoub, is a classic dessert that originated in North Africa. This particular recipe features blood oranges or thin-skinned juice oranges, for a sweet and tangy flavor. Made with olive oil instead of butter, this cake is moist and light while still being rich in flavor. The orange slices on the bottom of the cake pan create a beautiful pattern on top of the cake when it is turned out, making it as aesthetically pleasing as it is delicious. Serve it as a dessert after dinner or as a sweet treat with coffee or tea.

Instructions

1.Preheat oven to 350°F and grease a 9-inch cake pan.
2.Finely grate the zest from one of the oranges and set aside. Cut both oranges into thin slices and remove any seeds.
3.Mix together the flour, baking powder, baking soda, and salt in a medium bowl.
4.In a separate large bowl, beat the eggs and sugar together for several minutes until pale and thick. Mix in the olive oil, vanilla extract, and almond extract if using. Stir in the flour mixture and orange zest until just combined.
5.Arrange the orange slices in a single layer on the bottom of the cake pan. Pour the batter over the oranges, making sure to spread it evenly.
6.Bake for 40-50 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
7.Dust the top of the cake with powdered sugar before serving.

PROS

This orange cake is bursting with tangy and sweet flavors, making it a perfect dessert for citrus lovers.
It is also easy to make and can be enjoyed as a treat any time of day.

CONS

This cake is relatively high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.
It also contains eggs and wheat, so it may not be suitable for those with food allergies or intolerances.

HEALTH & BENEFITS

Oranges are a good source of vitamin C, which supports the immune system and helps protect against cell damage. They also contain fiber, which aids in digestion and may help lower cholesterol levels. However, this cake should be enjoyed in moderation as it contains sugar and refined flour.

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