Ingredients

2 cups coconut , grated
3/4 cup sweetened condensed milk
2 cups sugar
2 tablespoons butter
1 -2 tablespoon lemon rind , grated
Moroccan Coconut Fudge-Zucre Coco is a traditional dessert made in Morocco and other North African countries. This sweet treat is packed with the tropical flavor of grated coconut and has a rich, fudgy texture that melts in your mouth. While it is often enjoyed during Ramadan and other special occasions, it is also a popular everyday dessert that can be found in street markets and sweet shops throughout the region. Whether you are a fan of coconut or love trying new desserts from around the world, Moroccan Coconut Fudge-Zucre Coco is sure to satisfy your cravings.

Instructions

1.In a heavy-bottomed saucepan, mix together the coconut, sweetened condensed milk, sugar, and butter.
2.Cook on medium heat, stirring constantly, until the mixture reaches the soft ball stage (about 25-30 minutes).
3.Remove from heat and quickly stir in the grated lemon rind.
4.Pour the mixture into a greased 8-inch square pan and smooth out the top with a spatula.
5.Let cool completely and cut into squares.
6.Enjoy!

PROS

Moroccan Coconut Fudge-Zucre Coco is a delicious and easy dessert to prepare, perfect for satisfying your sweet tooth.

It is also a great option for vegans and those with dairy allergies, as it is made with only coconut and no dairy products.

CONS

This dessert is high in sugar and fat, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Coconut is rich in fiber, vitamins, and minerals, including iron and potassium.
It is also known to have antiviral and antimicrobial properties, and can help improve cholesterol levels and lower the risk of heart disease.

Leave a Reply

Your email address will not be published.