Dajaj Muhammara

May 17, 2023May 17, 20230 5

Delicious Dajaj Muhammara recipe for a Middle Eastern dinner

by The Chefin Main

Prep

15 min

Cook

1 hour and 15 min

Ready In

1 hour and 30 min

Level

Easy

Rating

Ingredients

	1 whole chickens ( about 3 pounds I 'm guessing ) or 1 chicken parts ( about 3 pounds I 'm guessing )
	3 tablespoons olive oil ( some versions of this recipe I found online used butter )
	1/4 cup leek , finely minced ( white and light green parts only )
	2 teaspoons fresh chervil ( fresh ! ) or 2 teaspoons of fresh mint , minced ( fresh ! )
	2 teaspoons ground cumin
	1 teaspoon ground red pepper ( type of ground red pepper not specified so I used sweet paprika and a little bit of ground ancho chi )
	salt

Nutrision Information

Servings Per Recipe

6-8

Calories

341

Sugar

Fat

20g

Dajaj Muhammara is a traditional Middle Eastern dish that is typically served with pita bread, rice or salad. The dish is known for its rich, spicy flavor and is a favorite among both locals and tourists. The chicken is seasoned with a blend of cumin, ground red pepper, leek and fresh herbs, which gives it a unique and delicious taste. The dish is perfect for a dinner party, or for a family dinner. It can be made using a whole chicken, or chicken parts depending on your preference. Serve with your favorite sides and enjoy!

Instructions

1.	Preheat oven to 375 degrees F.
2.	Rinse chicken and pat dry.
3.	Rub chicken with 1 tablespoon olive oil and sprinkle with salt.
4.	Combine minced leek, fresh chervil or fresh mint, cumin and ground red pepper in a small bowl.
5.	Rub the spice mixture over the chicken.
6.	Place the chicken in a roasting pan and put it in the oven.
7.	Roast the chicken until the juices run clear and the temperature reaches 165 degrees F, approximately 1 hour and 15 minutes.
8.	Let rest for 10-15 minutes before cutting into pieces and serving.

PROS

Dajaj Muhammara is a flavorful and healthy dish that is perfect for a Middle Eastern dinner.

It is easy to make and can be prepared using a whole chicken or chicken parts.

CONS

If using a whole chicken, it can take a long time to cook.
Cutting the chicken into parts will decrease cooking time.

Some versions of this recipe use butter instead of olive oil, which can increase the fat content of the dish.

HEALTH & BENEFITS

Chicken is a great source of protein and is low in fat, making it a healthy choice for dinner.
Cumin has been shown to aid in digestion and improve heart health.
Leek is high in antioxidants and can help support healthy bones.