Recipe Category: Pickles

Homemade German Mustard Pickles (Senfgurken) Recipe is a traditional German recipe that is usually served as a side dish with sausages and bread.
The pickles are tangy, sweet and savory all in one bite, packed with spices and intense flavor. This recipe dates back to the medieval times when it was introduced to the Germans by the French. Germans then made their own version, adding their own twist to the recipe.
Pickled cucumbers are also known as Senfgurken which means `mustard cucumbers' because of the addition of yellow mustard seeds in the recipe.
This recipe has been passed down for generations and continues to be a popular dish in Germany and around the world.

Candied Dill Pickles are a sweet and tangy twist on classic dill pickles. These pickles are great for snacking on their own or as a tasty addition to sandwiches and salads. The sweetness of the syrup perfectly complements the tanginess of the dill pickles, creating a unique flavor experience. These pickles are easy to make and can be stored in the refrigerator for a few weeks, making them a great snack to have on hand.

Pickled Watermelon Rind is a popular Polish dish made from the rind of the watermelon, which is typically thrown away or composted. The pickling process has been around for ages and used to preserve summer produce for the colder months. This tangy and sweet Polish variant of the recipe uses sugar, vinegar, and a mixture of cinnamon sticks, whole allspice, cloves, and mustard seeds to enhance the taste and flavor in the amazing dish. People enjoy the pickle when sweet, sour or spicy depending on the variation With this recipe, you can enjoy Pickled Watermelon Rind with your favorite food and it can also be served as a snack or party appetizer.

Polish Dill Pickles Made in a Crock are a traditional way of pickling cucumbers in Poland.
The process involves fermenting the cucumbers in a brine of water, vinegar, salt, garlic, and dill.
The result is a delicious and tangy pickle with a satisfying crunch.
These pickles can be enjoyed on their own as a snack or served alongside sandwiches, burgers, or grilled meats. The longer they ferment, the more sour and flavorful they become. Give this recipe a try and experience the taste of traditional Polish cuisine.

If you have an abundance of zucchini in your garden or simply love the taste of pickled vegetables, Pikle z cukinii is the perfect recipe for you. The zucchini is sliced with onion, carrot, and garlic, and then submerged in a mixture of vinegar, sugar, salt, and spices to create a tangy and flavorful pickled vegetable. The pickles can be enjoyed as a snack, sandwich topping, or condiment for up to 1 month after preparation. The pickling process not only adds flavor, but also helps to preserve the vegetables for long-term storage, preventing waste and saving money in the long run.

Cinnamon Ring Pickles are a unique twist on traditional pickles. These pickles are transformed into a sweet and tangy treat, perfect for snacking or as a side dish. The sourness of the pickles is balanced by a sweet and flavorful syrup made with cinnamon sticks, red-hot candies, and sugar. These pickles are perfect for parties and family gatherings and are sure to be a hit with both kids and adults.

Uncle Bill's Dill Pickles in a Crock are a delicious and classic recipe that can be enjoyed as a standalone snack or as a zesty accompaniment to burgers and sandwiches. The combination of garlic, dill, and horseradish root provides a uniquely refreshing flavor, which tastes much better than store-bought pickles. With a few simple ingredients and time, you can create a jar of homemade pickles that are much healthier and tastier than those available in the supermarket. Fermenting your pickles also makes them more probiotic-rich, promoting digestive health and strengthening your immune system.