Recipe Category: Cookies

Ma'amoul, an ancient Middle Eastern cookie, is closely associated with special occasions like Eid al-Fitr and is generally served during religious events. This delicacy made from semolina and flour comes in different shapes and sizes but primarily features a filling made of nuts. Satisfyingly sweet and rich in flavor, these cookies are delightful treats that most people love to indulge in. You can make different fillings using almonds, walnuts & pistachios depending on your preference. Today, we present a recipe that uses walnuts or pistachios for its filling, producing a melt-in-your-mouth texture that will delight your taste buds. Indeed, ma'amoul nut cookies represent a tasty way to embrace and enjoy Middle Eastern tradition and cuisine.

Nan-E Nokhochi is a type of Persian cookie made with chickpea flour. Chickpea flour is a popular ingredient in Middle Eastern and Indian cuisine and is known for its high protein and fiber content. These cookies are flavored with cardamom and rose water, which are commonly used in Persian cuisine for their unique and delicious taste. The cookies are easy to make and can be enjoyed as a sweet treat with a cup of tea or coffee. These Nan-E Nokhochi Persian Cookies are perfect for sharing with family and friends, or as a snack on the go.

Grape Molasses Raisin Cookies are a perfect tea-time snack that is not only delicious but also easy to make. These cookies have a soft and chewy texture and are packed full of flavor. Grape molasses adds sweetness and depth of flavor, while raisins give the cookies a chewy texture and a touch of natural sweetness. These cookies are perfect to share with friends and family over a cup of tea or coffee any time of day.

Passover almond thumbprint cookies are a traditional dessert for the Passover holiday, which commemorates the liberation of the Jews from slavery in ancient Egypt. These cookies are a delicious way to celebrate the holiday and are a favorite among Jewish families. They are made with simple ingredients, and the use of matzo flour instead of regular flour makes them acceptable for Passover. The almond meal gives these cookies a unique flavor and texture, and the jam adds a sweet and fruity burst of flavor to each bite. These cookies can be enjoyed as a dessert or with tea and coffee as a snack.

New York Bakery Style Chinese Cookies, also known as Chinese Almond Cookies, are a popular treat in Chinese-American cuisine. These cookies have a delicate, crumbly texture and a sweet almond flavor that pairs well with tea or coffee. Chinese Cookies are usually served during special occasions such as Chinese New Year or weddings. The addition of unsweetened cocoa powder or milk can make these cookies into chocolate or marble cookies, respectively. Decorating with nuts, candy sprinkles, or chocolate can add a touch of fun and creativity to this classic cookie. Chinese Cookies are a perfect snack to nibble on and share with loved ones.

Chinese almond cookies are a traditional treat that can be found in many Chinese bakeries around the world. These simple almond cookies are crisp on the outside and have a soft, chewy texture on the inside. They are perfect for enjoying with a cup of tea or coffee and can be made easily with just a few basic ingredients. Make a batch of these cookies and share them with friends and family!

Chinese Marble Cookies are a traditional and popular dessert in Chinese cuisine. These cookies are soft and tender on the inside, with a crispy surface and a lovely swirl pattern. They have a perfect balance of sweetness and cocoa flavor that melts in your mouth with every bite. These cookies are also versatile and can be paired with your favorite coffee, tea, or milk for a satisfying snack or dessert.

Mom's Best Almond Cookies are a classic recipe that has been passed down through generations.
These cookies are made with simple ingredients, including almond extract, giving them a sweet and nutty flavor.
They are perfect for satisfying a sweet tooth or as a snack with a cup of coffee or tea.
These cookies are easy to make and can be enjoyed by the whole family.

Chocolate pepper cookies are a South African twist on classic chocolate cookies. The addition of black pepper adds a unique flavor that is both subtle and intriguing. These cookies are perfect for serving with coffee or tea or as a dessert to cap off a perfect meal. The rich, chocolatey flavor is complemented by the hint of pepper, making these cookies a standout on any dessert platter.

Sweetened Condensed Milk Biscuits ( Cookies ) are a perfect snack for tea time. The sweet, creamy flavor of condensed milk combined with the buttery goodness of biscuits creates a delicious flavor that melts in your mouth. The biscuits are easy to make, with a simple recipe that requires only a few ingredients. They are perfect for enjoying with coffee, tea, or milk. The unique texture of these biscuits makes them a popular snack option for people of all ages. Overall, they are a must-try for anyone with a sweet tooth!