Recipe Category: Cookies

Macadamia and Ginger Anzac Biscuits are a variation of the traditional Anzac biscuit, which were originally baked by Australian and New Zealand soldiers during World War I.
These biscuits were made to be sturdy and long-lasting, without requiring refrigeration. The addition of macadamia nuts and ginger adds a delicious twist to this classic recipe, elevating the flavor and texture. These biscuits are perfect for a mid-afternoon snack or as a treat to be shared with friends and family.

Ship Biscuits were originally invented as a durable and long-lasting food source for sailors who were out at sea for extended periods of time.
These biscuits are hard and dry, which makes them ideal for storage on board ships for months at a time.
Today, Ship Biscuits are enjoyed around the world as a tasty and portable snack.
The rolled oats and coconut in this recipe give the biscuits a hearty texture and a slightly sweet taste.
They are perfect for a quick breakfast or snack when you're on the go, and they can be stored for long periods of time without going bad. Overall, Ship Biscuits are a classic and delicious food that everyone should try at least once.

White Chocolate and Macadamia Cookies are a must-try for anyone who loves sweet treats. These cookies are perfect for any occasion as they are easy to make and will leave your house smelling fantastic. The crunch of the macadamia nuts combined with the creaminess of the white chocolate chips makes every bite a delight that will have you wanting more. These cookies are best enjoyed with a glass of warm milk or a hot chocolate on a lazy winter afternoon, though they are just as tempting year-round.

The Shhh Secret Secret Cookies are a family recipe passed down for generations. These irresistible cookies are made with a combination of oats, chocolate chips, and grated Cadbury chocolate, making them a decadent treat for any chocolate lover. The recipe has been kept secret for years, but we have finally decided to share it with the world!

Lurka Logs are a type of Indian cookie that have been enjoyed for decades.
They are typically made with a mixture of butter, sugar, flour, and cardamom, and are often rolled in coconut and sugar before baking.
The cookies have a sweet and nutty flavor that is perfect for enjoying with a cup of tea or coffee.
While the origin of the recipe is unclear, Lurka Logs have become a popular treat in India and are often served at special occasions and festivals.
This recipe dates back to 1964 and has been passed down through generations of Indian families.

Lebanese Oatmeal Cookies are a healthy and delicious option for a mid-morning or afternoon snack. They are versatile and can be enjoyed by themselves or paired with a cup of tea or coffee. The use of oatmeal in this recipe provides a source of protein and fiber that can keep you feeling full and satisfied, making them a great option for anyone looking for a healthy snack alternative. The subtle coconut flavor adds a unique sweetness that is sure to satisfy your cravings without compromising your health goals.

Anise Seed Borrachio Cookies are a classic treat that originated in Spain. The cookies are a perfect blend of sweet and spiced favors that can pair well with a cup of your favorite hot drink. These cookies are perfect for people who love to experiment with different flavors. The anise seed in the recipe offers a unique flavor that is neither too sweet nor overpowering. The cookies are easy to make and the aroma that fills your kitchen while baking will leave you craving for more. They are sure to be a great addition to your cookie jar collection!

Passover is an important holiday in the Jewish faith, and it is celebrated with many traditional foods that are free of leavening agents. These Crispy Passover Cookies are a delicious gluten-free alternative to traditional baked goods, and they are perfect for enjoying during the Passover season. The use of ground nuts instead of wheat flour makes these cookies high in protein and fiber, and they are also free of gluten, which makes them suitable for those with celiac disease or gluten intolerance. These cookies are crispy, sweet, and easy to make, making them the perfect addition to any Passover dessert table.

Klaicha is a traditional Middle Eastern cookie that is often served during festive occasions like Eid al-Fitr or Ramadan. This gluten-free version of klaicha is made with a mixture of flours, including buckwheat flour, tapioca flour, brown rice flour, and white rice flour. The cookies are filled with a sweet date mixture that is made by cooking pitted dates in a bit of organic butter. The dough is then rolled out and cut into circles before being filled with the date mixture and baked until golden brown. These cookies are perfect for those with specific dietary restrictions or for anyone who wants a healthier version of this Middle Eastern classic.

Sum Sum sesame cookies are a popular snack in Israel. They are made with sesame seeds, which are a staple ingredient in Middle Eastern cuisine. These cookies have a crunchy and nutty texture, making them unique from other cookie recipes. They are perfect for those who are looking for a new and creative snack. Even though the use of sugar and oil makes them less healthy, the nutritional value of sesame seeds makes them a good occasional treat. You can easily make them at home with simple ingredients like sesame seeds, eggs, sugar, and olive oil.