Spritz Cookies are a classic butter cookie recipe that has been around for centuries. They originated in Germany and were brought to the United States by German immigrants. Spritz cookies are a favorite during the holiday season, and they come in many different shapes and sizes. They are perfect for sharing with friends and family or giving as gifts. This recipe from America's Test Kitchen has been modified for additional variations.
Swedish Christmas Cookies, or Saffranskakor, are a traditional Swedish treat that are often enjoyed during the holiday season.
These buttery and crumbly cookies are reminiscent of shortbread and have a distinct almond flavor that comes from the addition of almond extract and chopped almonds.
Saffron, a spice often associated with holiday baking, is often added to give these cookies their golden hue.
Perfect for sharing with family and friends over a cup of hot cocoa or coffee, these cookies are a delicious addition to any holiday spread.
Originating from Hungary, Kifli cookies are a popular treat during the Christmas season. Traditionally, they are made with a basic dough recipe and filled with various sweet and savory fillings. This recipe adds a unique twist to the traditional Kifli by incorporating pecans and dates into the dough. The result is a sweet and nutty flavor that is sure to please any cookie lover. These cookies are easy to make and perfect for sharing with loved ones during the holiday season.
Hungarian Nut Nuggets (Cookies) are a traditional Hungarian dessert, often enjoyed during the holiday season.
These nutty cookies are made with chopped walnuts and butter, giving them a rich, buttery flavor with a special crunch from the nuts.
They have a tender, crumbly texture that melts in your mouth, making them the perfect treat to enjoy with your afternoon tea or coffee.
Overall, these cookies are a crowd-pleaser that will satisfy your sweet tooth and leave you wanting more!
Kindli cookies are a traditional Swiss treat that are popular during carnival season.
These cookies are soft and fluffy with a nutty and fruity filling, making them unique and delicious.
These cookies are made with a combination of flour, potatoes, yeast, sugar, and ground walnuts, among other ingredients.
The filing contains raisins, figs, cinnamon, and orange marmalade or apricot jam, which gives the cookies a fruity and spicy taste.
The cookies are rolled up and sliced, making them a great addition to any sweet snack or dessert. They are a perfect treat for satisfying your sweet cravings.
Bessie's Soft Ginger Cookies are a classic family recipe that has been passed down for generations.
These cookies are soft, chewy, and full of delicious molasses and ginger flavor.
They are perfect for the holiday season or any time of the year when you're in the mood for a warm, comforting treat.
Nana's Welsh currant cookies, also known as frying pan cookies, are a classic Welsh recipe that has been passed down through generations. These cookies are made by mixing a simple dough with flour, sugar, shortening, milk, eggs, and currants, and then frying them in a pan until golden brown. The result is a crispy and delicious cookie that is perfect for a sweet treat or an afternoon snack. Despite its name, these cookies are not actually fried in a pan but cooked on a skillet or griddle over medium heat. They are a popular treat in Wales and are often served during holidays and family gatherings.
This recipe yields delicious Simple Flexible Bar Cookies that are chewy and buttery with a rich English toffee flavor. The combination of chocolate chips and chopped nuts makes for a tasty treat that can be enjoyed on its own or with a cup of coffee or tea. These cookies can be stored in an airtight container for up to a week.
These classic English "Hobnobish" Oat Cookie Biscuits have been a staple in British households for many years. They are easy to make using simple ingredients that you probably already have in your pantry. They have a distinctive oat flavor and a crisp texture that makes them stand out from regular cookies. They are perfect for a mid-afternoon snack or to pack as a lunchtime treat. These cookies are so good that you will want to make them over and over again!
Brown Butter Gingersnaps are a classic cookie that's perfect for the holiday season. The addition of brown butter gives these cookies a nutty, rich flavor that pairs well with the warmth of cinnamon and ginger. These cookies are perfect for sharing with family and friends during festive gatherings, and they also make great gifts. Just be sure to store them in an airtight container to keep them fresh!