Speculoos is a classic Flemish spice cookie that is popular in the Netherlands and Belgium and often served during the Christmas holidays. It's known for its unique flavor, which comes from the addition of a combination of spices such as cinnamon, ginger, and cloves. The texture of Speculoos cookies is crispy, and it's perfect for dipping in coffee or tea. These cookies can be cut into different shapes, and it's a perfect gift for loved ones or to serve as a dessert.
Belgian Lukken Waffle Cookies are a traditional Belgian dessert that is often enjoyed during the holiday season. They are typically made using a special iron that imprints a pattern onto the cookie. These cookies are rich and buttery, with a crispy exterior and a soft and chewy interior. They are perfect for dipping into coffee or tea, or enjoyed on their own as a sweet snack. Try making these cookies for your next holiday gathering, and impress your friends and family with your baking skills!
Brussels cookies, also known as Almond Crescents, are a classic European cookie that is perfect for the holiday season.
These crescent-shaped cookies are made with butter, almonds, oats, and drizzled with dark chocolate, resulting in a crunchy and sweet treat that melts in your mouth.
They are often enjoyed with a cup of coffee or tea, and can be stored in an airtight container for up to 1 week.
Belgium is renowned for its variety of sweet treats, and these Belgian Christmas Cookies are no exception. These cookies are a customary staple during the holiday season, and are enjoyed by families across the country. The highlight of these cookies is the use of red and green sugar crystals, which not only add the festive colors but also the flavor. These cookies have a soft texture with a hint of cinnamon, and a nuttiness from the almonds. Enjoy them with a cup of coffee or hot chocolate in front of a warm fireplace to get into the holiday spirit.
Italian Christmas Cookies with Cocoa and Orange Liqueur are a delicious holiday treat that combines rich chocolate flavors with bright and zesty citrus notes. These cookies are perfect for sharing with family and friends during the festive season. They are crispy on the outside and soft and chewy on the inside, making them a crowd-pleaser for any occasion. The addition of orange liqueur adds a unique twist to these classic cookies, making them an indulgent and decadent treat that will be loved by all.
Another Swedish Pepparkakor is a traditional Swedish cookie that is typically enjoyed during the holiday season. The warm blend of cinnamon and cloves gives these cookies a spicy, inviting flavor that pairs perfectly with hot cocoa or tea. The cookies are easy to make, but they require some preparation, so they are best made when you have a bit of extra time. They are perfect for sharing with friends and family during the holiday season, or for treating yourself to something sweet on a cold winter afternoon.
Kanelkakor or Swedish Cinnamon Cookies are a beloved pastry in Sweden. These cookies are a classic, aromatic and spicy treat that pairs well with a cup of tea or coffee. The spice flavors in these cookies make them perfect for cooler months, but they can be enjoyed all year round. The cookies are slightly crispy on the outside and soft and chewy on the inside, with a rich cinnamon flavor complemented by crunchy bits of walnuts. They are a crowd-pleaser and great for any occasion from holiday parties to afternoon snacks.
Swedish Caraway Cookies are a traditional Swedish treat, often served during fika- a Swedish coffee break. These cookies have a crunchy texture and are full of delicious caraway seeds and chopped nuts. Not only are they easy to make, but they are also a perfect snack for any time of the day. The caraway seeds give these cookies a distinctive flavor, which pairs well with a cup of coffee or tea. Swedish Caraway Cookies are also an excellent addition to your cookie swap or holiday platter!
Easter is a time for treats and festivities, but it can be difficult to find alternatives for those with dietary restrictions or allergies. These Gluten-Free Easter Egg Cookies are a perfect solution! They are made with a base of potato starch, coconut oil, and milk, making them completely gluten-free and dairy-free. The addition of peach jam adds a fruity twist and colored sprinkles make them a fun and festive addition to any Easter celebration. Plus, they are easy to make and loved by kids and adults alike!
Mamie Eisenhower's Swedish Spritzbaaken Cookies are a classic recipe that has been enjoyed by many for generations.
These buttery, vanilla-flavored cookies are made using a cookie press to create fun and unique shapes that are perfect for any occasion.
Whether enjoyed with a glass of milk or a cup of tea, these cookies are sure to satisfy your sweet tooth.